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Hearty winter roll with mushrooms and buckwheat

Author
Cookinero 19 Oct 2022
20530
Hearty winter roll with mushrooms and buckwheat

How to cook Hearty winter roll with mushrooms and buckwheat

Step 1

Hearty winter roll with mushrooms and buckwheat

Prepare the dough in a bread maker. To do this, lay out the ingredients for the dough in the following sequence - water, flour, butter, sugar, salt, yeast. Turn on dough mode. At the end of the kneading, remove the dough from the HP and put it in a bowl sprinkled with flour. Leave for 25-30 minutes in a warm place.

Step 2

Hearty winter roll with mushrooms and buckwheat

Peel the onion, finely chop. Saute onions and mushrooms in vegetable oil. Boil buckwheat until tender in salted water.

Step 3

Hearty winter roll with mushrooms and buckwheat

Add boiled buckwheat to the mushroom-onion filling, mix. Let cool. The filling is ready.

Step 4

Hearty winter roll with mushrooms and buckwheat

Divide the dough into 2 parts. Roll each into a layer about 1 cm thick.

Step 5

Hearty winter roll with mushrooms and buckwheat

Put the buckwheat-mushroom filling on the layer.

Step 6

Hearty winter roll with mushrooms and buckwheat

Roll up into a roll.

Step 7

Hearty winter roll with mushrooms and buckwheat

Put the roll in a baking dish. Cut out stars from the rest of the dough and place on top of the roll. Let stand in a warm place for 20 minutes. Brush top of roll with beaten egg yolk and sprinkle with sesame seeds.

Step 8

Hearty winter roll with mushrooms and buckwheat

Bake in an oven preheated to 220 degrees for 35 minutes.

Hearty winter roll with mushrooms and buckwheat - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute all-purpose flour for the bread flour. The texture might be slightly different, resulting in a softer roll. You can also use a gluten-free flour blend, but be sure to check if it requires xanthan gum for binding.
Absolutely! You can knead the dough by hand or use a stand mixer with a dough hook. Knead until the dough is smooth and elastic, which will take approximately 8-10 minutes. Let it rise in a warm place until doubled in size before proceeding with the recipe.
Feel free to add other vegetables like diced carrots, celery, or spinach to the mushroom and onion filling. Just saute them along with the onions and mushrooms until softened.
Store leftover roll tightly wrapped in plastic wrap or in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat before serving for best results.
Yes, you can freeze the baked roll. Let it cool completely, then wrap it tightly in plastic wrap and foil or place it in a freezer-safe bag. It can be stored frozen for up to 2-3 months. Thaw it completely before reheating in the oven.
This roll is delicious on its own, or it can be served with a side salad, soup, or as part of a larger meal. It pairs well with creamy sauces or gravies.
This recipe is already vegetarian! Just ensure that all your ingredients, especially the butter, are vegetarian-friendly.
Yes, you can assemble the roll up to the point of baking, cover it with plastic wrap, and refrigerate it for up to 24 hours. Before baking, let it sit at room temperature for about 30 minutes, then proceed with brushing it with egg yolk, sprinkling sesame seeds, and baking.

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