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Sugar Heart Buns from Ready-Made Dough
Yeast dough pastries have always occupied a special place in cooking. Homemade pies and buns are especially popular, because both adults and children love homemade pastries! Delicious heart-shaped buns are very easy and simple to prepare. To get an appetizing crust on the pastries, you need to grease the dough blanks with egg yolk before baking. A mandatory element of this recipe is sugar. It will make the crust on the "hearts" sweeter and tastier!
How to cook Sugar Heart Buns from Ready-Made Dough
Step 1
Take a deep bowl and break a chicken egg into it. Separate the white from the yolk. Stir the yolk in the bowl.
Step 2
Sprinkle a clean surface with a little flour. Lay out the yeast dough and divide it into 4 parts.
Step 3
Roll each of the four pieces out thinly and dust again with a little flour.
Step 4
Roll the rolled dough into a roll and pinch the edges. Then fold the roll, connecting both edges together.
Step 5
Cut the rolled up rolls, not all the way through, to form a heart shape. Grease the dough pieces with egg yolk, a little vegetable oil and sprinkle with sugar. Place baking paper on a baking tray and place the dough "hearts" on it.
Step 6
Bake the heart buns for 25-30 minutes in an oven preheated to 180 C. Once the pastry is ready, cool it by removing the baking tray from the oven. Leave the pastry for 5-7 minutes. Ready!
Sugar Heart Buns from Ready-Made Dough - FAQ About Ingredients, Baking Time and Storage
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