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Grilled Pepper Sauce with Honeysuckle

Author
Cookinero 29 Oct 2022
21070
Grilled Pepper Sauce with Honeysuckle

The sauce is amazing in everything - texture, aroma, taste and color! The spiciness can be adjusted to taste by adding additional garlic or pepper, I have a delicate sweet and sour taste with aromas of garlic and smoke! The sauce is suitable for both meat and vegetables or pasta! Or simply with a piece of fragrant crispy bread!

How to cook Grilled Pepper Sauce with Honeysuckle

Step 1

Grilled Pepper Sauce with Honeysuckle

Free the peppers from the seeds, cut into 4 parts, cut the pulp at the stalk crosswise at the tomato (this is done so that the tomato does not burst at the bottom during frying and does not lose its juice).

Step 2

Grilled Pepper Sauce with Honeysuckle

Fry the pepper and tomato until soft on the grill or on a baking sheet on the coals, do not turn the tomato, and turn the peppers 1 time.

Step 3

Grilled Pepper Sauce with Honeysuckle

Cool the prepared vegetables and remove the peel from them.

Step 4

Grilled Pepper Sauce with Honeysuckle

Transfer to a deep container, add honeysuckle.

Step 5

Grilled Pepper Sauce with Honeysuckle

Puree until smooth. Add spices, oil and other finely chopped ingredients (garlic can be used through a garlic crusher), salt or increase spiciness if necessary. Mix everything and chill the sauce in the refrigerator.

Step 6

Grilled Pepper Sauce with Honeysuckle

Serve with meat, vegetables, fish or just on bread!

Grilled Pepper Sauce with Honeysuckle - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to experiment with different peppers like bell peppers for a milder flavor or jalapeños/habaneros for extra spice. Just adjust the quantity to your liking.
If you can't find honeysuckle, try using a tablespoon of honey or maple syrup for a similar sweetness. A squeeze of lemon juice can also add a nice floral note.
Stored in an airtight container in the refrigerator, this sauce should last for up to 5 days. Make sure to use clean utensils each time you take some out to prevent contamination and extend its shelf life.
Yes, you can! Freeze the sauce in an airtight container or freezer-safe bags for up to 2-3 months. Thaw it overnight in the refrigerator before using.
Yes, this recipe is naturally vegetarian and vegan. Just double check that any oil or spices you use are also plant-based.
For best results, make sure your grill is hot and lightly oiled. Grill the vegetables until the skins are blackened and blistered, which makes them easier to peel. A grill basket can also be helpful to prevent them from falling through the grates.
Besides the suggestions in the recipe, this sauce is also fantastic as a marinade for grilled chicken or tofu, mixed into dips, or even as a topping for tacos and nachos.

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