Grilled pork knuckle for a beer party

Name: Grilled pork knuckle for a beer party
Total time: 2 h
Yield: 6
Ingredients: 1 pork knuckle; 400 ml dark beer; 3 garlic cloves; 1 st. l. mixture of peppercorns; 1 bay leaf; 1 cinnamon stick; 2 Art. l. salt; vegetable oil; pickles (gherkins, olives, capers) for serving; 300 ml heavy cream; 300 g cheddar cheese; 100 ml dark beer; 2 tbsp. l. mustard with seeds; 1 tsp ground paprika; salt

Cookinero 12 Nov 2022

20720

There is quite a lot of fuss with the pork knuckle. So it is reasonable to cook two shank at once, fry one immediately, and cool the second, wrap tightly in film and freeze until the next time.

How to cook Grilled pork knuckle for a beer party

Step 1

First, the pork knuckle needs to be cooked. For the broth, pour 3 liters of water into a large saucepan, put crushed garlic, cinnamon, bay leaf and peppercorns. Bring to a boil, add the salt, then gently submerge the shank, pour over the beer. Bring to a boil, reduce heat to low and simmer covered for 1.5 hours.

Step 2

Remove the finished shank from the broth (it will no longer be needed), grease with vegetable oil.

Step 3

For the sauce, grate the cheddar. Mix cream with cheese, mustard, paprika and salt. Pour in beer and place over medium heat. Heat, stirring, until the mixture is completely homogeneous. Remove from fire.

Step 4

Kindle the coals in a barbecue or barbecue - they should burn out and be covered with gray ash. Rake the coals to the edges, put the shank in the center. Fry for about 30 minutes, turning in a barbecue under the lid every 10 minutes, on the grill - every 2 minutes.

Step 5

Put the shank on a dish and cover with foil. Leave to "rest" for 10 minutes. Then slice and serve with sauce and pickles.

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Cooking time: 2 h

Servings: 6

Calories: 924.2 kcal

Fats: 66.3

Proteins: 63.4

Carbohydrates: 8.9

Ingredients

1 pork knuckle

400 ml dark beer

3 garlic cloves

1 st. l. mixture of peppercorns

1 bay leaf

1 cinnamon stick

2 Art. l. salt

vegetable oil

pickles (gherkins, olives, capers) for serving

300 ml heavy cream

300 g cheddar cheese

100 ml dark beer

2 tbsp. l. mustard with seeds

1 tsp ground paprika

salt

Where to Buy Ingredients

Grilled pork knuckle for a beer party - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of meat instead of pork knuckle for this recipe?

Yes, you can substitute pork knuckle with pork shoulder or beef shank, but cooking times may vary.

How long can I store the cooked pork knuckle in the refrigerator?

The cooked pork knuckle can be stored in the refrigerator for up to 3-4 days in an airtight container.

Is there a vegetarian alternative for this dish?

For a vegetarian version, you can use large portobello mushrooms or seitan, but the cooking method will differ.

Can I make the sauce without beer for a non-alcoholic version?

Yes, you can replace the beer in the sauce with vegetable broth or apple cider for a non-alcoholic option.

What are some good side dishes to serve with grilled pork knuckle?

Try serving it with coleslaw, roasted potatoes, or a fresh green salad for a balanced meal.

How can I adjust the recipe for a smaller portion?

Reduce the pork knuckle size and halve the ingredients, but keep an eye on cooking times as they may decrease slightly.

Can I freeze the cooked pork knuckle for later use?

Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before reheating.

What’s the best way to reheat the pork knuckle without drying it out?

Reheat it in the oven at 300°F (150°C) covered with foil, or in a pan with a bit of broth to keep it moist.

Can I use a gas grill instead of charcoal for this recipe?

Yes, a gas grill works fine. Preheat to medium heat and adjust cooking times as needed.

What type of beer works best for the sauce?

A lager or ale works well, but avoid overly bitter beers as they can dominate the sauce flavor.

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