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Grilled pork with redcurrant sauce

Author
Cookinero 4 Nov 2022
18350
Grilled pork with redcurrant sauce

Amazing sweet and sour sauce will decorate the taste of ordinary pork.

How to cook Grilled pork with redcurrant sauce

Step 1

Marinate the pork pieces for several hours or overnight.

Step 2

Grilled pork with redcurrant sauce

Melt butter in a frying pan, add water and sugar. As soon as the sugar dissolves, pour currants, mint and spices. Simmer under a lid over a fairly high heat until the juice stands out.

Step 3

Grilled pork with redcurrant sauce

Cut the onion as small as possible, add to the sauce and simmer until translucent.

Step 4

Grilled pork with redcurrant sauce

Pass the finished sauce through a sieve.

Step 5

Grilled pork with redcurrant sauce

Add salt and chill.

Step 6

Grilled pork with redcurrant sauce

Grill marinated meat.

Grilled pork with redcurrant sauce - FAQ About Ingredients, Baking Time and Storage

Yes, frozen redcurrants work perfectly well. There's no need to thaw them before adding them to the pan. Just simmer them until they release their juice as instructed.
Cranberries are the closest substitute in terms of tartness and color. You could also use a mix of raspberries and a squeeze of lemon juice to achieve a similar flavor profile.
The redcurrant sauce will keep well in an airtight container in the refrigerator for up to 3-4 days. Make sure it's completely cooled before storing.
Yes, both the grilled pork and the redcurrant sauce can be frozen separately. Store them in airtight containers or freezer bags. The sauce is best defrosted overnight in the refrigerator. Reheat the pork thoroughly before serving.
The best way to reheat the pork is gently in a low oven (around 300°F/150°C) or in a skillet with a little bit of broth or water to keep it moist. You can also microwave it, but be careful not to overcook it.
This pork pairs well with roasted vegetables (like potatoes, carrots, or Brussels sprouts), a fresh green salad, quinoa, or rice. The sweet and tart sauce complements a variety of flavors.
Yes, you can reduce the amount of sugar in the sauce or use a sugar substitute. Start with half the amount and adjust to your liking. Keep in mind that the redcurrants are naturally tart, so some sweetness is needed to balance the flavor.

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