Grilled pork with redcurrant sauce

Name: Grilled pork with redcurrant sauce
Total time: 1 h 30 min
Yield: 2
Ingredients: pork - 2 pieces; spices - to taste; red currant - 1 tbsp.; sugar - 2 tbsp. l.; butter - 2 tbsp. l.; allspice - 5-6 peas; carnation - 5-6 pcs.; onion - 1 pc.; mint - to taste; water - 50-70 ml; salt - to taste

Cookinero 4 November 2022

Amazing sweet and sour sauce will decorate the taste of ordinary pork.

How to cook Grilled pork with redcurrant sauce

Step 1

Marinate the pork pieces for several hours or overnight.

Step 2

Melt butter in a frying pan, add water and sugar. As soon as the sugar dissolves, pour currants, mint and spices. Simmer under a lid over a fairly high heat until the juice stands out.

Step 3

Cut the onion as small as possible, add to the sauce and simmer until translucent.

Step 4

Pass the finished sauce through a sieve.

Step 5

Add salt and chill.

Step 6

Grill marinated meat.

Grilled pork with redcurrant sauce - FAQ About Ingredients, Baking Time and Storage

Can I use frozen redcurrants for the sauce?

Yes, frozen redcurrants work perfectly well. There's no need to thaw them before adding them to the pan. Just simmer them until they release their juice as instructed.

What's a good substitute for redcurrants if I can't find them?

Cranberries are the closest substitute in terms of tartness and color. You could also use a mix of raspberries and a squeeze of lemon juice to achieve a similar flavor profile.

How long can I store the redcurrant sauce in the refrigerator?

The redcurrant sauce will keep well in an airtight container in the refrigerator for up to 3-4 days. Make sure it's completely cooled before storing.

Can I freeze the cooked pork and redcurrant sauce?

Yes, both the grilled pork and the redcurrant sauce can be frozen separately. Store them in airtight containers or freezer bags. The sauce is best defrosted overnight in the refrigerator. Reheat the pork thoroughly before serving.

What's the best way to reheat the grilled pork without drying it out?

The best way to reheat the pork is gently in a low oven (around 300°F/150°C) or in a skillet with a little bit of broth or water to keep it moist. You can also microwave it, but be careful not to overcook it.

What are some good side dishes to serve with this grilled pork?

This pork pairs well with roasted vegetables (like potatoes, carrots, or Brussels sprouts), a fresh green salad, quinoa, or rice. The sweet and tart sauce complements a variety of flavors.

Can I make this recipe lower in sugar?

Yes, you can reduce the amount of sugar in the sauce or use a sugar substitute. Start with half the amount and adjust to your liking. Keep in mind that the redcurrants are naturally tart, so some sweetness is needed to balance the flavor.

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