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Grilled pork with redcurrant sauce
Description
Amazing sweet and sour sauce will decorate the taste of ordinary pork.
Cooking
Step 1
Marinate the pork pieces for several hours or overnight.
Step 2
Melt butter in a frying pan, add water and sugar. As soon as the sugar dissolves, pour currants, mint and spices. Simmer under a lid over a fairly high heat until the juice stands out.
Step 3
Cut the onion as small as possible, add to the sauce and simmer until translucent.
Step 4
Pass the finished sauce through a sieve.
Step 5
Add salt and chill.
Step 6
Grill marinated meat.
Ingredients
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