Meatballs in creamy mushroom sauce

Name: Meatballs in creamy mushroom sauce
Total time: 30 min
Yield: 5
Ingredients: 1 small onion - cut into half rings; 200 g of champignons - you can slice them, I ground them into crumbs in a blender directly frozen; cream 20% - 200 ml; crumb garlic - 1 cube or crushed garlic 2 cloves; processed cheese "Druzhba" - 100 g; salt to taste; 600 g minced pork; 50 g mushrooms for meatballs; salt

Cookinero 12 November 2022

How to cook Meatballs in creamy mushroom sauce

Step 1

We make meatballs (I got 20 pieces), put a piece of mushrooms in the middle of each.

Step 2

Fry meatballs until golden brown. Preheat oven to 200°C.

Step 3

For the sauce: Fry the onion, add mushrooms or mushroom crumbs. Frozen mushrooms will immediately release juice. Simmer it for 5 minutes, stirring. Add cream, salt, bring to a boil. Cut the cheese into pieces, add, stir. At the end put the garlic. Remove from fire.