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Meatballs in creamy mushroom sauce

Ingredients

• 1 small onion - cut into half rings
• 200 g of champignons - you can slice them, I ground them into crumbs in a blender directly frozen
• cream 20% - 200 ml
• crumb garlic - 1 cube or crushed garlic 2 cloves
• processed cheese "Druzhba" - 100 g
• salt to taste
• 600 g minced pork
• 50 g mushrooms for meatballs
• salt

Step 1

We make meatballs (I got 20 pieces), put a piece of mushrooms in the middle of each.

Step 2

Fry meatballs until golden brown. Preheat oven to 200°C.

Step 3

For the sauce: Fry the onion, add mushrooms or mushroom crumbs. Frozen mushrooms will immediately release juice. Simmer it for 5 minutes, stirring. Add cream, salt, bring to a boil. Cut the cheese into pieces, add, stir. At the end put the garlic. Remove from fire.

Step 4

Arrange meatballs in a refractory form, pour sauce and bake for 20-25 minutes.