Scottish baked pork sandwich

Name: Scottish baked pork sandwich
Total time: 15 min
Yield: 1
Ingredients: a piece of pork from a shoulder blade weighing about 2 kg; 1 Art. l. salt; 1/2 st. l. ground black pepper; 1/2 st. l. ground dried herbs; 2 tbsp. l. vegetable oil; round soft sandwich buns for serving; 4 juicy, delicious sweet and sour apples; a pinch of salt; 1 tsp. brown sugar; 1/4 tsp ground cinnamon (optional); pinch ground cardamom (optional); 50 ml water or apple juice

Cookinero 13 November 2022

How to cook Scottish baked pork sandwich

Step 1

We rub the pork with salt, pepper and dried herbs and leave it for at least an hour (or a day in the refrigerator.) In a cast-iron brazier, heat the vegetable oil. On a high heat, fry a piece of pork on all sides until a golden crust forms, about 8 minutes. In the process of frying, we turn it over carefully, with cooking tongs. Cover with a lid and put in preheated to 150 ° C for 3 hours.

Step 2

Making apple sauce. We clean the apples, remove their cores. Cut the apples into large pieces and put in a small saucepan. Sprinkle apples with salt, sugar, cinnamon and cardamom. At the bottom, pour some water or apple juice. Put on fire and bring to a boil. Cover and cook over medium heat until apples are soft, 15-20 minutes. Mash the apples into a coarse puree with a crush.

Step 3

Remove the pork from the roaster and carefully cut into small pieces/fibers with two forks. Cut the buns into halves and lightly dry them in a toaster. Spread one half of the bun with applesauce.