Currant

If you are choosing a main dish for a summer holiday, such as a summer birthday, take a closer look at the recipe for duck fillet with summer berry sauce. Your guests will definitely like this dish, and you will be known as a hostess with impeccable

Dacha. On the table is a large basin with cooling jam, next to it is a saucer with foams. And also freshly brewed jelly, summer berry pie and a full basket with fragrant raspberries, strawberries, currants ... The quintessence of summer - the berries

Pickled cabbage is a welcome guest on any table. Such cabbage will be a great addition to meat, fish, and, of course, potatoes in any form. You can pickle any kind of cabbage - both white cabbage, which is simply created for pickling, and red cabbage

When preparing fruit drinks, the berries are subjected to minimal heat treatment, and they retain most of the nutrients. For example, vitamin C, pectin and tannins, which are so rich in red currants.

Prepare a compote of rhubarb, apples and currants for the winter according to our recipe, so that later, on a cloudy or frosty day, you can easily remember the taste and aroma of summer. Agree: this is what each of us sometimes lacks in the cold seas

Pickled peppers with gooseberries and zucchini with red currants are not only a tasty and savory snack, but also a good side dish for meat dishes.

Boiled juice is ready for gelling if its drop does not spread on a cold plate. Store marmalade in cardboard boxes at room temperature.

Redcurrant sauce can be served with meat, used in desserts or served on its own, for example, with tea.