Blackcurrant sherbet

Name: Blackcurrant sherbet
Total time: 30 min
Yield: 4–6
Ingredients: 3 cups sugar; 2.5 cups blackcurrant; 1 st. l. fleur de cassis liqueur or vodka (optional); 3 glasses of water

Cookinero 2 November 2022

Low calorie dessert. especially acute in summer.

How to cook Blackcurrant sherbet

Step 1

In a small saucepan, combine 3 cups water and sugar, bring to a boil and cook over medium heat until the sugar has dissolved, about 5 minutes. Remove from fire and cool.

Step 2

Place currants and 2 cups of sugar syrup in a saucepan. Cook over low heat for 12 minutes, then grind with a blender. Strain the puree through a fine sieve and cool completely.

Step 3

Pour the remaining sugar syrup and liquor into the puree, stir.

Step 4

Pour the mixture into a container and refrigerate for at least 3 hours. Every 30 minutes. Take the container out of the refrigerator and stir the mixture with a whisk.