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Green tea ice cream with mint and cinnamon

Author
Cookinero 4 Nov 2022
18940
Green tea ice cream with mint and cinnamon

Ice cream with a refreshing taste of green tea and light notes of mint and cinnamon is a great dessert for a summer menu!

How to cook Green tea ice cream with mint and cinnamon

Step 1

Green tea ice cream with mint and cinnamon

Pour milk into a saucepan, add green tea with mint and cinnamon and sugar, bring to a boil and immediately remove from heat.

Step 2

Green tea ice cream with mint and cinnamon

Cover with a lid and let it brew for 20 minutes. Strain.

Step 3

Green tea ice cream with mint and cinnamon

Pour the condensed milk into the mixing bowl. Add milk, let cool. Beat with a mixer.

Step 4

Green tea ice cream with mint and cinnamon

Remove for 1.5-2 hours in the freezer.

Step 5

Green tea ice cream with mint and cinnamon

Then beat again with a mixer or blender so that ice crystals do not form.

Step 6

Green tea ice cream with mint and cinnamon

Repeat a couple more times every 1.5 hours. In total, ice cream freezes for about 5 hours.

Step 7

Green tea ice cream with mint and cinnamon

Put the finished ice cream in bowls and serve immediately, it melts pretty quickly. If desired, drizzle with a little ice cream topping and/or sprinkle with chocolate and nuts. Enjoy your meal!

Green tea ice cream with mint and cinnamon - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute whole milk with other types like almond milk, soy milk, or oat milk for a dairy-free version. Keep in mind that the texture and flavor might slightly change.
While fresh mint provides the best flavor, you can use mint extract. Start with 1/2 teaspoon and adjust to taste, as extracts can be quite potent.
Homemade ice cream is best enjoyed within 1-2 weeks for optimal flavor and texture. Store it in an airtight container to prevent freezer burn.
Condensed milk contributes to the creamy texture. If you want to avoid it, you could try using a mixture of heavy cream and sugar, but the result will be different and potentially require more freezing time.
Besides the suggested chocolate and nuts, consider trying fresh berries, whipped cream, a drizzle of honey, or a sprinkle of matcha powder for an extra green tea boost.
This recipe is already vegetarian! Just ensure that any toppings you choose are also vegetarian-friendly.
Let the ice cream sit at room temperature for 5-10 minutes before serving to soften it slightly. This will improve the texture.
Yes, you can use green tea bags. Use 3-4 bags to achieve a similar strength of flavor. Remove the bags after steeping.
While you *can* skip the beating steps, the ice cream will likely have a more icy texture. The repeated beating helps break up ice crystals and creates a smoother result.

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