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Chicken skewers with strawberry-basil sauce
Tender and juicy chicken cooked on coals with berry sauce will decorate your stay in nature.
How to cook Chicken skewers with strawberry-basil sauce
Step 1
Grate the chicken with paprika, place in a marinating container, crush the garlic, sprinkle with sugar and pour over the soy sauce. Mix everything well. Leave to marinate.
Step 2
For the sauce, cut the strawberries into halves (quarters), squeeze the juice from the orange, finely chop the mint and basil. Place a small skillet over medium heat, drizzle with olive oil. Add strawberries and simmer for a couple of minutes. Pour in the juice and put the greens. Simmer until thickened.
Step 3
Grill the chicken.
Step 4
Serve chicken with sauce. Enjoy your meal!
Chicken skewers with strawberry-basil sauce - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute strawberries with raspberries, blackberries, or cherries for a similar sweet-tart flavor.
The marinated chicken can be stored in the fridge for up to 24 hours for optimal flavor and texture.
You can replace the chicken with firm tofu or portobello mushrooms and use the same marinade and sauce for a vegetarian version.
Yes, the sauce can be prepared 1-2 days in advance and stored in the fridge. Reheat gently before serving.
They pair well with rice, quinoa, or a fresh green salad. Grilled vegetables also make a great side.
Yes, cooked chicken skewers can be frozen for up to 2 months. Thaw in the fridge and reheat in the oven or on the grill.
Add a pinch of red pepper flakes or cayenne to the marinade for extra heat.
Yes, but use 1/3 the amount of dried herbs (e.g., 1 tsp dried basil instead of 1 tbsp fresh) as they are more concentrated.
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