Barbecue

Do not buy ready-made minced meat for this dish and do not even twist the fillet in a meat grinder. Only when using lean fillets, which you chop with a knife, mixed with oil, will you get the right result: the lula will be tender and retain all the j

Grill one piece to eat immediately, hot. And the second - for tomorrow, cold, in sandwiches.

Here are universal marinades: with their help, you can add new flavors to your barbecue. Marinate fish and seafood for 30 minutes, chicken - from 2 to 6 hours, meat - up to 24 hours. All recipes are designed for 1-1.5 kg of meat, fish or chicken.

If you want a sunny and bright kebab, I suggest preparing such a kebab of pork marinated in lime juice with soy sauce, strung with cheese rolls and boned in a golden mixture of spices with sesame seeds! Very fragrant, beautiful, delicate tasting quic

Lamb shish kebab is the most correct shish kebab, because according to tradition it is prepared from this meat. The key to successful cooking of spicy mutton with dried apricots on the coals is the right meat. Lamb should be chosen very carefully. We

I want to share an unusual meat marinade recipe. The meat is marinated in a vegetable marinade. It turns out tasty, not usually, not habitually and for an amateur.

Making homemade lemonade with citric acid is not easy, but very simple, but in this way you will give your loved ones not only the desired coolness on a hot summer day, but also give them the most pleasant taste experience. The thing is that we added

Pork skewers with wine vinegar are unusually tender and juicy. How is such a result achieved? The “magic” effect of wine vinegar, as well as onions, or rather, its juice, which is released during intensive mixing with pieces of meat. In general, ther