Sauces

Here are universal marinades: with their help, you can add new flavors to your barbecue. Marinate fish and seafood for 30 minutes, chicken - from 2 to 6 hours, meat - up to 24 hours. All recipes are designed for 1-1.5 kg of meat, fish or chicken.

We are sure you will have many opportunities to serve this sauce. It goes well with roast duck, it can be served with baked pork ham, and even ordinary chicken cutlets with it will seem something new and surprisingly wonderful. Also, try spreading co

This sour cream-based sauce goes great with jacket potatoes. Serve a ready-made dish for a family dinner, and even the children will be delighted.

Another typical representative of French cuisine, which will perfectly complement meat or fish dishes. The sauce can be served either cold or hot.

Blue cheese goes great with crispy lettuce, romaine lettuce or endive shoots. This thick, creamy sauce can be made with blue cheeses that crumble easily, from mild-tasting Danish blue cheese to savory varieties like Roquefort, Stilton or Gorgonzola.