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Sauce for boiled potatoes with sour cream and garlic
Description
This sour cream-based sauce goes great with jacket potatoes. Serve a ready-made dish for a family dinner, and even the children will be delighted.
Cooking
Step 1
Boil 200 g of potatoes "in uniform" in salted water for 25 minutes. Drain the water, cool the potatoes, mash with a fork. Crush 3 garlic cloves with 1 tsp. salt and together with 3 tbsp. l. vinegar and 200 ml of sour cream add to the potatoes. Season with salt, pepper and sugar. Pour in 3 tbsp. l. olive oil, sprinkle with chopped chives and mix well.
Ingredients
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