Sauce for boiled potatoes with sour cream and garlic

Name: Sauce for boiled potatoes with sour cream and garlic
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: vinegar - 3 tbsp. l.; salt; pepper; sugar; 200 g potatoes; olive oil - 3 tbsp. l.; 200 ml sour cream; garlic - 3 cloves

Cookinero 13 January 2023

This sour cream-based sauce goes great with jacket potatoes. Serve a ready-made dish for a family dinner, and even the children will be delighted.

How to cook Sauce for boiled potatoes with sour cream and garlic

Step 1

Boil 200 g of potatoes "in uniform" in salted water for 25 minutes. Drain the water, cool the potatoes, mash with a fork. Crush 3 garlic cloves with 1 tsp. salt and together with 3 tbsp. l. vinegar and 200 ml of sour cream add to the potatoes. Season with salt, pepper and sugar. Pour in 3 tbsp. l. olive oil, sprinkle with chopped chives and mix well.