Potato casserole with sausages

Cookinero 5 May 2025

Potato casserole with sausages is a simple recipe for a tasty and nutritious dish. There are many ways to make potato casserole, but this version, in which the dish is made from mashed potatoes with the addition of grated cheese, has a particularly delicate taste. Serve the dish hot with fresh herbs, such as dill or green onions.

How to cook Potato casserole with sausages

Step 1

Potato casserole with sausages

Grate the cheese on a coarse grater.

Step 2

Potato casserole with sausages

Cut the sausages into circles.

Step 3

Potato casserole with sausages

Boil the potatoes in salted water until tender.

Step 4

Potato casserole with sausages

Add milk, chicken egg, salt and pepper to taste to the boiled potatoes.

Step 5

Potato casserole with sausages

Prepare the puree.

Step 6

Potato casserole with sausages

Place the puree in a baking dish.

Step 7

Potato casserole with sausages

Place cheese and sliced sausages on top of the puree.

Step 8

Potato casserole with sausages

Bake the dish in the oven for 30-35 minutes. Serve the casserole hot.

Potato casserole with sausages - FAQ About Ingredients, Baking Time and Storage

Yes! You can substitute the cheese with any meltable variety like cheddar, mozzarella, or Gouda for a different flavor profile.
Simply replace the sausages with vegetarian sausages, sautéed mushrooms, or caramelized onions for a meat-free version.
Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Yes! Assemble the casserole (unbaked), cover tightly, and freeze for up to 2 months. Bake from frozen, adding 10-15 minutes to the cooking time.
Add a dollop of sour cream or cream cheese to the mashed potatoes for extra richness.
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Add 5-10 minutes to the baking time.
A crisp green salad, steamed vegetables, or pickles complement the hearty flavors of this dish.
Absolutely! Swap in mashed sweet potatoes for a slightly sweeter, nutritious twist on the classic.

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