Potato casserole with sausages

Cookinero 5 May 2025

Potato casserole with sausages is a simple recipe for a tasty and nutritious dish. There are many ways to make potato casserole, but this version, in which the dish is made from mashed potatoes with the addition of grated cheese, has a particularly delicate taste. Serve the dish hot with fresh herbs, such as dill or green onions.

How to cook Potato casserole with sausages

Step 1

Potato casserole with sausages

Grate the cheese on a coarse grater.

Step 2

Potato casserole with sausages

Cut the sausages into circles.

Step 3

Potato casserole with sausages

Boil the potatoes in salted water until tender.

Step 4

Potato casserole with sausages

Add milk, chicken egg, salt and pepper to taste to the boiled potatoes.

Step 5

Potato casserole with sausages

Prepare the puree.

Step 6

Potato casserole with sausages

Place the puree in a baking dish.

Step 7

Potato casserole with sausages

Place cheese and sliced sausages on top of the puree.

Step 8

Potato casserole with sausages

Bake the dish in the oven for 30-35 minutes. Serve the casserole hot.

Potato casserole with sausages - FAQ About Ingredients, Baking Time and Storage

Yes! You can substitute the cheese with any meltable variety like cheddar, mozzarella, or Gouda for a different flavor profile.
Simply replace the sausages with vegetarian sausages, sautéed mushrooms, or caramelized onions for a meat-free version.
Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Yes! Assemble the casserole (unbaked), cover tightly, and freeze for up to 2 months. Bake from frozen, adding 10-15 minutes to the cooking time.
Add a dollop of sour cream or cream cheese to the mashed potatoes for extra richness.
Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Add 5-10 minutes to the baking time.
A crisp green salad, steamed vegetables, or pickles complement the hearty flavors of this dish.
Absolutely! Swap in mashed sweet potatoes for a slightly sweeter, nutritious twist on the classic.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Categories Menu Recipes
Top