Potato casserole with sausages

Name: Potato casserole with sausages
Total time: 1 h 25 min
Yield: 4
Cuisine: European, Russian
Ingredients: Potatoes - 500 g; Chicken egg - 60 g; Hard cheese - 120 g; Milk - 150 g; Sausages - 240 g

Cookinero 5 May 2025

2380

Potato casserole with sausages is a simple recipe for a tasty and nutritious dish. There are many ways to make potato casserole, but this version, in which the dish is made from mashed potatoes with the addition of grated cheese, has a particularly delicate taste. Serve the dish hot with fresh herbs, such as dill or green onions.

How to cook Potato casserole with sausages

Step 1

Grate the cheese on a coarse grater.

Step 2

Cut the sausages into circles.

Step 3

Boil the potatoes in salted water until tender.

Step 4

Add milk, chicken egg, salt and pepper to taste to the boiled potatoes.

Step 5

Prepare the puree.

Step 6

Place the puree in a baking dish.

Step 7

Place cheese and sliced sausages on top of the puree.

Step 8

Bake the dish in the oven for 30-35 minutes. Serve the casserole hot.

Potato casserole with sausages - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese in this potato casserole?

Yes! You can substitute the cheese with any meltable variety like cheddar, mozzarella, or Gouda for a different flavor profile.

How can I make this casserole vegetarian?

Simply replace the sausages with vegetarian sausages, sautéed mushrooms, or caramelized onions for a meat-free version.

What's the best way to store leftovers of this casserole?

Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze this potato casserole?

Yes! Assemble the casserole (unbaked), cover tightly, and freeze for up to 2 months. Bake from frozen, adding 10-15 minutes to the cooking time.

How can I make the casserole creamier?

Add a dollop of sour cream or cream cheese to the mashed potatoes for extra richness.

Can I prepare this dish ahead of time?

Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Add 5-10 minutes to the baking time.

What sides pair well with this casserole?

A crisp green salad, steamed vegetables, or pickles complement the hearty flavors of this dish.

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Swap in mashed sweet potatoes for a slightly sweeter, nutritious twist on the classic.

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Potato casserole with sausages

How to cook Potato casserole with sausages

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Step 8

Potato casserole with sausages - FAQ About Ingredients, Baking Time and Storage

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