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Rice and vegetable casserole with tender smoked-boiled brisket
Delicious and fragrant homemade dish of vegetables, rice and vegetables with tender smoked-boiled bacon - a great option for a family dinner or hearty breakfast.
How to cook Rice and vegetable casserole with tender smoked-boiled brisket
Step 1
Place broccoli in boiling salted water and cook for 1 minute.
Step 2
Add green peas, after a minute remove from heat and cool under running water.
Step 3
Cut the brisket into small cubes. Add broccoli with peas.
Step 4
Then add rice and chopped carrots. Add seasoning. Mix
Step 5
Mix cream with egg, salt and grated cheese.
Step 6
Grease baking dishes with butter, put vegetables with rice and brisket. Fill with fill.
Step 7
Put in an oven preheated to 200 degrees, bake for 15 minutes.
Step 8
This is such a tender casserole!
Rice and vegetable casserole with tender smoked-boiled brisket - FAQ About Ingredients, Baking Time and Storage
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