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Rice and vegetable casserole with tender smoked-boiled brisket
Delicious and fragrant homemade dish of vegetables, rice and vegetables with tender smoked-boiled bacon - a great option for a family dinner or hearty breakfast.
How to cook Rice and vegetable casserole with tender smoked-boiled brisket
Step 1
Place broccoli in boiling salted water and cook for 1 minute.
Step 2
Add green peas, after a minute remove from heat and cool under running water.
Step 3
Cut the brisket into small cubes. Add broccoli with peas.
Step 4
Then add rice and chopped carrots. Add seasoning. Mix
Step 5
Mix cream with egg, salt and grated cheese.
Step 6
Grease baking dishes with butter, put vegetables with rice and brisket. Fill with fill.
Step 7
Put in an oven preheated to 200 degrees, bake for 15 minutes.
Step 8
This is such a tender casserole!
Rice and vegetable casserole with tender smoked-boiled brisket - FAQ About Ingredients, Baking Time and Storage
Yes! Feel free to swap out the broccoli and peas for other vegetables you enjoy, such as cauliflower, zucchini, or bell peppers. Just be mindful of cooking times – some vegetables might need slightly longer to cook.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool the casserole completely before refrigerating.
Absolutely! Simply omit the brisket and consider adding a plant-based protein like lentils, chickpeas, or crumbled tofu. You could also add more vegetables to increase the overall heartiness of the dish.
Be sure to use cooked rice that has cooled down before mixing it into the casserole. This will prevent it from overcooking in the oven. Also, avoid adding too much liquid, as the vegetables and cream mixture will release moisture as they bake.
A light and refreshing salad would complement this casserole nicely. Consider a simple green salad with a vinaigrette dressing to balance out the richness of the casserole.
Yes, you can freeze it. Allow the casserole to cool completely before wrapping it tightly in plastic wrap and then foil, or placing it in a freezer-safe container. It can be frozen for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
Reheat the thawed casserole in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. You may want to cover it with foil to prevent the top from browning too quickly. Alternatively, you can microwave individual portions until heated through.
Definitely! Feel free to experiment with your favorite cheeses. Cheddar, Monterey Jack, or Gruyere would all be delicious in this casserole.
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