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Stuffed zucchini with vegetables, ginger and parmesan
Description
Zucchini baked in an oven or stewed in a pan retain their beneficial properties as much as possible (as you know, they contain vitamins C, PP and many others).
Cooking
Step 1
One zucchini, cut into two parts. We take out the seeds with a spoon, we get boats. Cut vegetables: tomato, onion, sweet pepper. We lay this stuffing in a boat (zucchini). We put a little grated fresh ginger, a clove of garlic (through the garlic). Salt and pepper to taste. I used the Italian Herb Mill.
Step 2
Sprinkle grated parmesan on top and put in the oven preheated to 220 degrees. 20-30 minutes and you're done!
Ingredients
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