Stuffed zucchini with vegetables, ginger and parmesan

Stewed zucchini with vegetables is a must-have in the summer - the season when the potential ingredients of the dish are the freshest, most delicious. Let not all of them “come” from your garden (imported ones from the southern regions can be used to

Great dish for a summer dinner or lunch. Crispy green beans and a velvety mushroom sauce are a combination that many will love.

A full-fledged meatless option, the sauce for this pasta is made with capers, chili, and garlic.

The beans are cooked in fragrant chili and rosemary oil, then baked in tomato sauce spiced with Worcestershire sauce and Tabasco.

Meatballs here are minced chicken, with cottage cheese and cheese, and oatmeal, unusually tender. But instead of minced chicken, you can use beef mince.

Zucchini baked in an oven or stewed in a pan retain their beneficial properties as much as possible (as you know, they contain vitamins C, PP and many others).

Such a tender, dietary soup was on the menu of the dining room of the Beloe Lake sanatorium near Shatura, where we often rested in the summer with the whole family. I was bribed by the simplicity and speed of its preparation, however, there it was bo

Delicious and fragrant homemade dish of vegetables, rice and vegetables with tender smoked-boiled bacon - a great option for a family dinner or hearty breakfast.

The sauce is amazing in everything - texture, aroma, taste and color! The spiciness can be adjusted to taste by adding additional garlic or pepper, I have a delicate sweet and sour taste with aromas of garlic and smoke! The sauce is suitable for both

A combination of various vegetables with giblets in a lemon-garlic sauce. Fragrant, tasty and very healthy.