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Baked beans with fragrant butter

Author
Cookinero 5 Nov 2022
18620
Baked beans with fragrant butter

The beans are cooked in fragrant chili and rosemary oil, then baked in tomato sauce spiced with Worcestershire sauce and Tabasco.

How to cook Baked beans with fragrant butter

Step 1

Baked beans with fragrant butter

Remove seeds from chili and chop finely. Place in a small saucepan with rosemary leaves. Pour in the oil and put on a very slow fire. Simmer for about 20 minutes.

Step 2

Baked beans with fragrant butter

Pour our oil into a large saucepan, add finely chopped onion and garlic, add paprika. Fry for 10-15 minutes.

Step 3

Baked beans with fragrant butter

Add vinegar and let it evaporate.

Step 4

Baked beans with fragrant butter

Put the beans from the jar (drain the liquid) and tomatoes. Add Worcestershire sauce and Tabasco to taste. Simmer for 10-15 minutes. Transfer the beans to a baking dish, cover with a sheet of parchment soaked in water, put in the oven (170 g) for 50-60 minutes.

Step 5

Baked beans with fragrant butter

Sprinkle beans with grated cheese and herbs. Enjoy your meal!

Baked beans with fragrant butter - FAQ About Ingredients, Baking Time and Storage

Yes, you can use dried beans, but they need to be soaked overnight and cooked until tender before adding them to the recipe. Adjust cooking times accordingly.
To make it vegetarian, omit the Worcestershire sauce (which often contains anchovies) and use a vegetarian alternative or substitute with soy sauce or coconut aminos for a similar umami flavor.
Thyme or oregano can be good substitutes for rosemary, offering a similar earthy flavor. Adjust the quantity to taste, as these herbs can be stronger.
Leftover baked beans can be stored in an airtight container in the fridge for up to 3-4 days. Reheat gently on the stove or in the microwave, adding a splash of water if needed to prevent drying out.
Yes, this dish freezes well. Cool completely, then store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
These baked beans pair well with crusty bread, grilled meats, or as a hearty side for breakfast with eggs and toast. They also work great as a topping for baked potatoes.
To reduce spiciness, omit the chili seeds or use a milder pepper. You can also skip the Tabasco sauce or use less of it.
Yes, you can adapt this for a slow cooker. Combine all ingredients (except cheese and herbs) and cook on low for 4-6 hours. Add cheese and herbs just before serving.
A sharp cheddar, Monterey Jack, or even a smoked gouda works well for topping. Choose a cheese that melts nicely and complements the smoky, savory flavors of the dish.

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