Pasta with cucumber, chicken and spinach

Cucumber gives this dish an unusually fresh taste, as a sauce for pasta here minced mushrooms and chicken with an egg.

How to cook Pasta with cucumber, chicken and spinach

Step 1

Pasta with cucumber, chicken and spinach

Grind mushrooms with a blender, mix with minced meat. Fry in a pan with oil. Break the eggs into it and fry, breaking them with a spatula and stirring. Salt, pepper.

Step 2

Pasta with cucumber, chicken and spinach

Boil spaghetti according to instructions.

Step 3

Pasta with cucumber, chicken and spinach

Add spinach to skillet, cook until tender.

Step 4

Pasta with cucumber, chicken and spinach

Grate cucumber for Korean carrots, mix with spaghetti.

Step 5

Pasta with cucumber, chicken and spinach

Lay out the spaghetti and minced meat. Sprinkle with grated parmesan. Enjoy your meal!

Pasta with cucumber, chicken and spinach - FAQ About Ingredients, Baking Time and Storage

Yes, you can use plant-based ground meat, lentils, or crumbled tofu for a vegetarian version. Adjust seasoning to taste.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave.
Yes, try spiralized zucchini (zoodles) or shirataki noodles for a low-carb option. Adjust cooking time as needed.
Freezing is not recommended due to the cucumber and spinach, which can become watery when thawed. Best enjoyed fresh.
Nutritional yeast or vegan Parmesan substitutes work well. You can also omit it entirely for a lighter dish.
Add red pepper flakes, diced jalapeños, or a dash of hot sauce to the minced meat while cooking for extra heat.
Yes, fresh spinach can be tossed raw with the hot pasta—it will wilt slightly from the residual heat for a fresher texture.
Add a splash of water or broth when reheating in a pan over low heat, stirring occasionally to maintain moisture.
You can cook the minced meat mixture and store it separately for up to 2 days. Assemble with freshly cooked pasta for best results.

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