Pasta with cucumber, chicken and spinach

Name: Pasta with cucumber, chicken and spinach
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: spinach s / m - 100 g; champignons - 200 g; spaghetti - 250 g; minced chicken (or meat) - 250 g; salt pepper; egg - 2 pcs.; parmesan - 30 g; cucumber - 1 pc.; olive oil

Cookinero 4 December 2022

Cucumber gives this dish an unusually fresh taste, as a sauce for pasta here minced mushrooms and chicken with an egg.

How to cook Pasta with cucumber, chicken and spinach

Step 1

Grind mushrooms with a blender, mix with minced meat. Fry in a pan with oil. Break the eggs into it and fry, breaking them with a spatula and stirring. Salt, pepper.

Step 2

Boil spaghetti according to instructions.

Step 3

Add spinach to skillet, cook until tender.

Step 4

Grate cucumber for Korean carrots, mix with spaghetti.

Step 5

Lay out the spaghetti and minced meat. Sprinkle with grated parmesan. Enjoy your meal!

Pasta with cucumber, chicken and spinach - FAQ About Ingredients, Baking Time and Storage

Can I substitute the minced meat with a vegetarian alternative?

Yes, you can use plant-based ground meat, lentils, or crumbled tofu for a vegetarian version. Adjust seasoning to taste.

How long can I store leftovers of this pasta dish?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave.

Is there a low-carb alternative to spaghetti in this recipe?

Yes, try spiralized zucchini (zoodles) or shirataki noodles for a low-carb option. Adjust cooking time as needed.

Can I freeze this pasta dish for later?

Freezing is not recommended due to the cucumber and spinach, which can become watery when thawed. Best enjoyed fresh.

What can I use instead of Parmesan for a dairy-free version?

Nutritional yeast or vegan Parmesan substitutes work well. You can also omit it entirely for a lighter dish.

How can I make this dish spicier?

Add red pepper flakes, diced jalapeños, or a dash of hot sauce to the minced meat while cooking for extra heat.

Can I use fresh spinach instead of adding it to the skillet?

Yes, fresh spinach can be tossed raw with the hot pasta—it will wilt slightly from the residual heat for a fresher texture.

What’s the best way to reheat this pasta without drying it out?

Add a splash of water or broth when reheating in a pan over low heat, stirring occasionally to maintain moisture.

Can I prep any components of this dish ahead of time?

You can cook the minced meat mixture and store it separately for up to 2 days. Assemble with freshly cooked pasta for best results.

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