Pasta with sausages for frying

Name: Pasta with sausages for frying
Total time: 30 min
Yield: 4
Ingredients: carrots - 1 pc.; celery - 1 tbsp.; chili - 1 pc.; sausages for frying - 250 g; fennel seeds - 1 tsp; oregano - 1 tsp.; penne pasta - 500 g; garlic - 4 teeth; balsamic vinegar - 4 tbsp.; tomatoes in s / s - 400 ml; green; grated parmesan - 4 tbsp.; salt pepper; olive oil; green onions - 4 stalks

Cookinero 6 November 2022

Moderately spicy, hearty pasta with tomato sausage sauce for frying.

How to cook Pasta with sausages for frying

Step 1

Insert the knife attachment into the food processor and add the carrots, onions, celery and chili. Grind.

Step 2

Heat the oil in a frying pan, put the vegetables from the combine, warm up.

Step 3

Squeeze the sausages out of the casings into the pan, add the fennel seeds and oregano. Fry while stirring. Cook pasta according to instructions until al dente.

Step 4

Crush garlic in a pan, add vinegar and tomatoes. Add boiling water if necessary.

Step 5

Pour the pasta into the pan, season with salt and pepper if necessary. Mix well. Arrange on plates and sprinkle with grated parmesan. Enjoy your meal!

Pasta with sausages for frying - FAQ About Ingredients, Baking Time and Storage

Can I use different types of sausages?

Absolutely! Italian sausage (sweet or hot), chorizo, or even chicken sausage would work well. Adjust the amount of fennel seeds and oregano based on the sausage flavor profile.

What can I substitute for fennel seeds?

If you don't have fennel seeds, anise seeds are the closest substitute. You can also use a pinch of fennel pollen or simply leave them out – the recipe will still be delicious.

How long can I store leftover pasta with sausage?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Can this pasta dish be frozen?

Yes, this pasta freezes well. Allow the pasta to cool completely before transferring it to an airtight freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat thoroughly.

How do I reheat the pasta?

You can reheat it in a skillet over medium heat, adding a splash of water or broth if needed to prevent it from drying out. Alternatively, microwave in short intervals, stirring in between, until heated through.

What if I don't have a food processor?

No problem! Simply finely dice the carrots, onions, celery, and chili by hand. It might take a bit longer, but the flavor will be the same.

Can I make this vegetarian?

Yes, you can easily make this vegetarian. Substitute the sausage with cooked lentils, crumbled vegetarian sausage, or roasted vegetables like zucchini and bell peppers. Consider adding a splash of smoked paprika for a savory depth of flavor.

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