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Pasta with sausages for frying
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Description
Moderately spicy, hearty pasta with tomato sausage sauce for frying.
Step-by-Step Cooking Instructions
Step 1
Insert the knife attachment into the food processor and add the carrots, onions, celery and chili. Grind.
Step 2
Heat the oil in a frying pan, put the vegetables from the combine, warm up.
Step 3
Squeeze the sausages out of the casings into the pan, add the fennel seeds and oregano. Fry while stirring. Cook pasta according to instructions until al dente.
Step 4
Crush garlic in a pan, add vinegar and tomatoes. Add boiling water if necessary.
Step 5
Pour the pasta into the pan, season with salt and pepper if necessary. Mix well. Arrange on plates and sprinkle with grated parmesan. Enjoy your meal!
Ingredients
carrots - 1 pc.
celery - 1 tbsp.
chili - 1 pc.
sausages for frying - 250 g
fennel seeds - 1 tsp
oregano - 1 tsp.
penne pasta - 500 g
garlic - 4 teeth
balsamic vinegar - 4 tbsp.
tomatoes in s / s - 400 ml
green
grated parmesan - 4 tbsp.
salt pepper
olive oil
green onions - 4 stalks
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