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Pasta with sausages for frying

Author
Cookinero 6 Nov 2022
19830
Pasta with sausages for frying

Moderately spicy, hearty pasta with tomato sausage sauce for frying.

How to cook Pasta with sausages for frying

Step 1

Pasta with sausages for frying

Insert the knife attachment into the food processor and add the carrots, onions, celery and chili. Grind.

Step 2

Pasta with sausages for frying

Heat the oil in a frying pan, put the vegetables from the combine, warm up.

Step 3

Pasta with sausages for frying

Squeeze the sausages out of the casings into the pan, add the fennel seeds and oregano. Fry while stirring. Cook pasta according to instructions until al dente.

Step 4

Pasta with sausages for frying

Crush garlic in a pan, add vinegar and tomatoes. Add boiling water if necessary.

Step 5

Pasta with sausages for frying

Pour the pasta into the pan, season with salt and pepper if necessary. Mix well. Arrange on plates and sprinkle with grated parmesan. Enjoy your meal!

Pasta with sausages for frying - FAQ About Ingredients, Baking Time and Storage

Absolutely! Italian sausage (sweet or hot), chorizo, or even chicken sausage would work well. Adjust the amount of fennel seeds and oregano based on the sausage flavor profile.
If you don't have fennel seeds, anise seeds are the closest substitute. You can also use a pinch of fennel pollen or simply leave them out – the recipe will still be delicious.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Yes, this pasta freezes well. Allow the pasta to cool completely before transferring it to an airtight freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat thoroughly.
You can reheat it in a skillet over medium heat, adding a splash of water or broth if needed to prevent it from drying out. Alternatively, microwave in short intervals, stirring in between, until heated through.
No problem! Simply finely dice the carrots, onions, celery, and chili by hand. It might take a bit longer, but the flavor will be the same.
Yes, you can easily make this vegetarian. Substitute the sausage with cooked lentils, crumbled vegetarian sausage, or roasted vegetables like zucchini and bell peppers. Consider adding a splash of smoked paprika for a savory depth of flavor.

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