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Pizza in lavash

Author
Cookinero 8 Nov 2022
20290
Pizza in lavash

How to cook Pizza in lavash

Step 1

Pizza in lavash

Boil fusilli in salted water for 5 minutes (not until tender). Drain in a colander and let cool.

Step 2

Pizza in lavash

Cut half-smoked sausage into strips.

Step 3

Pizza in lavash

Cheese grate on a fine grater. Set aside some of the cheese for sprinkling the top of the roll. Divide the egg into white and yolk. Combine egg white with mayonnaise. Unroll pita bread, grease the sheet with ketchup.

Step 4

Pizza in lavash

Spread boiled pasta over ketchup. Then lay out the chopped sausage. Spice up. Lubricate with a layer of mayonnaise. Put a layer of cheese on top. We roll into a roll.

Step 5

Pizza in lavash

Place the roll on a greased baking sheet. Beat the egg yolk and generously grease the top of the roll and sprinkle with the remaining grated cheese.

Step 6

Pizza in lavash

Bake in an oven preheated to 200 degrees for 25-30 minutes until the top is browned.

Pizza in lavash - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to substitute the half-smoked sausage with pepperoni, cooked chicken, or even vegetarian sausage alternatives. Just adjust the cooking time if needed, ensuring any meat is fully cooked.
Any short pasta shape works well! Penne, rotini, or even elbow macaroni are all good substitutes for fusilli. Just cook them until they are slightly underdone, as they will continue to cook in the oven.
Simply omit the sausage. You can add extra vegetables like bell peppers, mushrooms, or olives for a heartier filling. Consider using a vegetarian cheese alternative as well.
Yes, you can! Allow the roll to cool completely after baking. Wrap it tightly in plastic wrap and then in foil. Freeze for up to 2 months. To reheat, thaw completely in the refrigerator and then bake at 350°F (175°C) until warmed through and the cheese is melted.
Store any leftover pizza roll in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat in the oven or microwave until warmed through.
Definitely! Get creative and add your favorite pizza toppings, such as sliced onions, bell peppers, olives, mushrooms, or even pineapple when assembling the roll.
Add a pinch of red pepper flakes to the filling, or use a spicy marinara sauce instead of ketchup to spice things up.

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