Mac'n'cheese

Name: Mac'n'cheese
Yield: 6
Ingredients: pasta 500 g; butter 1/4 tbsp.; flour 1/4 tbsp.; red ground pepper 1/4 tsp.; ground black pepper 1/8 tsp.; milk 2 tbsp.; nutmeg 1 pinch; change 1 h. l.; cheese 4 tbsp.

Cookinero 7 November 2022

How to cook Mac'n'cheese

Step 1

Boil pasta in salted boiling water.

Step 2

Melt the butter in a large saucepan over medium heat. When it starts to foam, add flour. After 3 minutes, add pepper. Stir for a minute. Then pour in a glass of milk and beat until smooth. Pour in the remaining milk, beat again. Bring to a boil over low heat.

Step 3

Add nutmeg and salt to the mixture. Stir frequently. Turn off the gas and add two thirds of the cheese. Mix well.

Step 4

Place pasta in saucepan with cheese sauce and stir.

Step 5

Grease a mold and fill with cheese pasta. Sprinkle the remaining cheese on top and put in an oven preheated to 200 ° C for 15 minutes.

Mac'n'cheese - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese?

Absolutely! While the recipe doesn't specify a cheese, cheddar is a classic choice. You can experiment with Gruyere, Monterey Jack, Parmesan, or a blend for a more complex flavor. Just be sure they melt well.

Can I make this vegetarian?

Yes, this recipe is already vegetarian! Just ensure the cheese you use is rennet-free if you are a strict vegetarian.

How long can I store leftover Mac'n'Cheese?

Leftover Mac'n'Cheese can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.

Can I freeze Mac'n'Cheese?

Yes, you can freeze it! Allow the Mac'n'Cheese to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2-3 months. Thaw it overnight in the refrigerator before reheating. The texture might change slightly after freezing.

What can I serve with Mac'n'Cheese?

Mac'n'Cheese pairs well with various sides, such as a green salad, roasted vegetables (broccoli, asparagus), coleslaw, or a simple tomato soup. It also complements grilled chicken or sausages.

Can I use gluten-free pasta?

Yes, using gluten-free pasta is a simple way to adapt the recipe for a gluten-free diet. Be mindful that gluten-free pasta might require a slightly different cooking time, so follow the package instructions.

What if my cheese sauce is too thick?

If your cheese sauce becomes too thick, gradually add a little more milk until it reaches your desired consistency. Stir continuously to prevent lumps from forming.

Can I add breadcrumbs to the top for extra crunch?

Definitely! Toss breadcrumbs with melted butter and sprinkle them over the top of the mac and cheese before baking. This adds a delightful textural contrast.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Uzbek pilaf

Cheese croutons with baked egg

Raspberry Roll

Funchoza in creamy sauce

Dietary cottage cheese pancakes

Meat casserole