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Mac'n'cheese

Author
Cookinero 7 Nov 2022
19420
Mac'n'cheese

How to cook Mac'n'cheese

Step 1

Mac'n'cheese

Boil pasta in salted boiling water.

Step 2

Mac'n'cheese

Melt the butter in a large saucepan over medium heat. When it starts to foam, add flour. After 3 minutes, add pepper. Stir for a minute. Then pour in a glass of milk and beat until smooth. Pour in the remaining milk, beat again. Bring to a boil over low heat.

Step 3

Mac'n'cheese

Add nutmeg and salt to the mixture. Stir frequently. Turn off the gas and add two thirds of the cheese. Mix well.

Step 4

Mac'n'cheese

Place pasta in saucepan with cheese sauce and stir.

Step 5

Mac'n'cheese

Grease a mold and fill with cheese pasta. Sprinkle the remaining cheese on top and put in an oven preheated to 200 ° C for 15 minutes.

Mac'n'cheese - FAQ About Ingredients, Baking Time and Storage

Absolutely! While the recipe doesn't specify a cheese, cheddar is a classic choice. You can experiment with Gruyere, Monterey Jack, Parmesan, or a blend for a more complex flavor. Just be sure they melt well.
Yes, this recipe is already vegetarian! Just ensure the cheese you use is rennet-free if you are a strict vegetarian.
Leftover Mac'n'Cheese can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Yes, you can freeze it! Allow the Mac'n'Cheese to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2-3 months. Thaw it overnight in the refrigerator before reheating. The texture might change slightly after freezing.
Mac'n'Cheese pairs well with various sides, such as a green salad, roasted vegetables (broccoli, asparagus), coleslaw, or a simple tomato soup. It also complements grilled chicken or sausages.
Yes, using gluten-free pasta is a simple way to adapt the recipe for a gluten-free diet. Be mindful that gluten-free pasta might require a slightly different cooking time, so follow the package instructions.
If your cheese sauce becomes too thick, gradually add a little more milk until it reaches your desired consistency. Stir continuously to prevent lumps from forming.
Definitely! Toss breadcrumbs with melted butter and sprinkle them over the top of the mac and cheese before baking. This adds a delightful textural contrast.

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