Cake

Kulich appeared in Rus' long before Christianity and served as a treat at feasts after rituals associated with spring and fertility. Even the name of this dish can be translated as "child of the sun", which reveals the essence of sacrif

The Italian Easter cake "Panettone" is an airy sweet pastry that is prepared for Christmas and Easter. The Italian Easter cake differs from the Russian dessert in its airier and lighter texture. "Panettone" is quite moist, fibrous

A new version of Easter cake is the Kraffin cake. A juicy hybrid of a muffin and a croissant, first prepared in Australia and adopted in America, will be a great option for homemade festive baking for the bright Easter holiday. The recipe for the Kra

Kulich appeared in Rus' during pagan times. It was served as bread that was eaten after rituals dedicated to the spring holiday. The name of the pastry can be translated as "child of the sun". With the advent of Christianity, kulich, li

Orthodox people always make Easter cakes for Easter. It is impossible to imagine this pastry without the shiny Easter glaze. To make the snow-white glaze shiny, you need lemon juice. To preserve the taste as much as possible, the Easter cakes are fir

Hello! Cakes again today. Cakes unusual, in chocolate glaze. Very tasty, I recommend to try.

In addition to confiture and chocolate, it is good to glue peaches from dough with warm cream, which is usually used for filling cakes. In any case, you need to remember that the taste of cookies depends on how soft they are.

I found the recipe for these cakes on the Internet. I was just looking for something to make with coconut. Once I try it, I make it all the time! From such a gentle and fragrant cream, everyone is delighted!

A variant of a sweet dessert dish for a children's holiday, which you can cook with your children. Especially, they love to decorate cake pops with different toppings. And adults will not refuse such a delicious cake on a stick for tea!

The original recipe for delicious and quick homemade cakes. "Smart" cake is called because in the process of baking the dough is stratified into vanilla soufflé, delicate custard and biscuit. Preparing such a cake is incredibly simple and f

I found the recipe on a Greek website, the picture was very attractive. It turned out to be a delicious cake, of an unusual "moist" consistency, such a chocolate-chocolate one, for real shocologists

Cakes may seem difficult to make, but they are not at all such a soft biscuit, creamy jelly topped with strawberry jam is a great dessert.

The most delicious cake from our childhood - rings with cream. Cream, in principle, can be made to your liking. But this cream is very gentle. It is simply impossible to break away from such cakes.

The classic Pavlova dessert is made in the form of a cake, the basis of which is meringue cakes, and the top is decorated with whipped cream, fresh fruits and berries. I cooked the cake in portions in the form of cakes, in my opinion it is more conve

The word GOST for people over 25 years old acts simply magically) the way it is - the "GOST" recipes are a guarantee of an excellent result, verified to the gram, simple, but always successful! Almond cakes are sweet childhood memories! Pac