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Wet chocolate brownies

Author
Cookinero 6 Jan 2023
15670
Wet chocolate brownies

I found the recipe on a Greek website, the picture was very attractive. It turned out to be a delicious cake, of an unusual "moist" consistency, such a chocolate-chocolate one, for real shocologists

How to cook Wet chocolate brownies

Step 1

Wet chocolate brownies

Grind the yolks with vanilla.

Step 2

Wet chocolate brownies

Pour in brown sugar.

Step 3

Wet chocolate brownies

Pour warm milk into the yolk mass, stir. Then add melted butter.

Step 4

Wet chocolate brownies

Sift cocoa powder and mix with flour. Pour into liquid mixture.

Step 5

Wet chocolate brownies

Whip the egg whites until stiff and fold into the batter with a whisk.

Step 6

Wet chocolate brownies

Line the form with parchment paper (if desired, grease with oil), pour the dough into it (the dough turns out to be liquid!). Bake in a hot oven at t-160 * 1 hour. When ready, cool, cut into squares and sprinkle with powdered sugar.

Step 7

Wet chocolate brownies

Happy tea!

Wet chocolate brownies - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute white sugar for brown sugar, but the flavor and moisture level may differ slightly. Brown sugar adds a richer taste and softer texture.
Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat slightly before serving if desired.
Yes, replace regular flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for better texture.
Yes, the batter is meant to be liquid, which helps create a moist, fudgy texture. It will set properly while baking.
Yes, freeze them in an airtight container for up to 3 months. Thaw at room temperature or warm in the microwave before serving.
Yes, you can substitute melted butter with an equal amount of neutral oil (like vegetable or coconut oil) for a slightly different texture.
Insert a toothpick into the center—it should come out with a few moist crumbs but not wet batter. Overbaking can make them dry.
Absolutely! Fold in chopped nuts, chocolate chips, or even dried fruit for extra texture and flavor.
You can try using flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg), but the texture may be denser.
Serve them warm with a dusting of powdered sugar, a scoop of ice cream, or a drizzle of chocolate sauce for extra indulgence.

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