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Tricolor curd cream
Banana pancakes
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Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Wet chocolate brownies
Description
I found the recipe on a Greek website, the picture was very attractive. It turned out to be a delicious cake, of an unusual "moist" consistency, such a chocolate-chocolate one, for real shocologists
Cooking
Step 1
Grind the yolks with vanilla.
Step 2
Pour in brown sugar.
Step 3
Pour warm milk into the yolk mass, stir. Then add melted butter.
Step 4
Sift cocoa powder and mix with flour. Pour into liquid mixture.
Step 5
Whip the egg whites until stiff and fold into the batter with a whisk.
Step 6
Line the form with parchment paper (if desired, grease with oil), pour the dough into it (the dough turns out to be liquid!). Bake in a hot oven at t-160 * 1 hour. When ready, cool, cut into squares and sprinkle with powdered sugar.
Step 7
Happy tea!
Ingredients
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