Wet chocolate brownies

Name: Wet chocolate brownies
Total time: 1 h
Yield: 9
Ingredients: egg - 2 pcs; vanillin - 1 gr; cane sugar - 2/3 stack.; milk - 250 ml; cocoa powder - 1/4 cup.; plum oil - 50 gr; powdered sugar - 2 tbsp; flour - 1/4 stack.

Cookinero 6 January 2023

I found the recipe on a Greek website, the picture was very attractive. It turned out to be a delicious cake, of an unusual "moist" consistency, such a chocolate-chocolate one, for real shocologists

How to cook Wet chocolate brownies

Step 1

Grind the yolks with vanilla.

Step 2

Pour in brown sugar.

Step 3

Pour warm milk into the yolk mass, stir. Then add melted butter.

Step 4

Sift cocoa powder and mix with flour. Pour into liquid mixture.

Step 5

Whip the egg whites until stiff and fold into the batter with a whisk.

Step 6

Line the form with parchment paper (if desired, grease with oil), pour the dough into it (the dough turns out to be liquid!). Bake in a hot oven at t-160 * 1 hour. When ready, cool, cut into squares and sprinkle with powdered sugar.

Step 7

Happy tea!

Wet chocolate brownies - FAQ About Ingredients, Baking Time and Storage

Can I use white sugar instead of brown sugar?

Yes, you can substitute white sugar for brown sugar, but the flavor and moisture level may differ slightly. Brown sugar adds a richer taste and softer texture.

How should I store the wet chocolate brownies?

Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Reheat slightly before serving if desired.

Can I make this recipe gluten-free?

Yes, replace regular flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for better texture.

Why is the batter so liquid? Is that normal?

Yes, the batter is meant to be liquid, which helps create a moist, fudgy texture. It will set properly while baking.

Can I freeze these brownies?

Yes, freeze them in an airtight container for up to 3 months. Thaw at room temperature or warm in the microwave before serving.

Can I use oil instead of butter?

Yes, you can substitute melted butter with an equal amount of neutral oil (like vegetable or coconut oil) for a slightly different texture.

How do I know when the brownies are done baking?

Insert a toothpick into the center—it should come out with a few moist crumbs but not wet batter. Overbaking can make them dry.

Can I add nuts or chocolate chips to the batter?

Absolutely! Fold in chopped nuts, chocolate chips, or even dried fruit for extra texture and flavor.

Can I make this recipe egg-free?

You can try using flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg), but the texture may be denser.

What’s the best way to serve these brownies?

Serve them warm with a dusting of powdered sugar, a scoop of ice cream, or a drizzle of chocolate sauce for extra indulgence.

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