Baskets with applesauce and protein cream

Baskets from childhood - how delicious they are! My recipe is slightly different, but no less delicious. Instead of jam - took applesauce. Try it, these cakes sold out very quickly with us ...

How to cook Baskets with applesauce and protein cream

Step 1

Baskets with applesauce and protein cream

For the dough, mix butter, egg yolks, sugar, soda and flour. Knead soft elastic dough. Divide the dough into balls.

Step 2

Baskets with applesauce and protein cream

Put the dough into cupcake molds, distribute with your hands and bake in a hot oven at tamper. 180 degrees 30 minutes - until done.

Step 3

Baskets with applesauce and protein cream

When the baskets are ready, cool and fill with applesauce, make a cap of protein cream on top.

Step 4

Baskets with applesauce and protein cream

For the protein cream, beat the whites with sugar in a water bath until peaks.

Step 5

Baskets with applesauce and protein cream

Happy tea!

Baskets with applesauce and protein cream - FAQ About Ingredients, Baking Time and Storage

Yes, you can use coconut oil or margarine as a dairy-free substitute for butter in the dough.
Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.
Yes, replace the regular flour with a gluten-free flour blend for a gluten-free version.
Lightly grease the molds with butter or oil before pressing in the dough.
Yes, you can use pear sauce, berry compote, or even custard as an alternative filling.
Reduce or increase the sugar in the meringue to taste, or use a sugar substitute like stevia.
Yes, freeze them unfilled in an airtight container for up to 2 months. Thaw and fill before serving.
Warm them in a preheated oven at 150°C (300°F) for 5-10 minutes to restore crispiness.
Yes, use mini cupcake molds and reduce baking time to 15-20 minutes.

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