Baskets with applesauce and protein cream

Name: Baskets with applesauce and protein cream
Total time: 1 h
Yield: 10
Ingredients: drain oil. (dough) - 100 g; sugar (dough) - 1/2 tbsp.; egg yolk (dough) - 3 pcs.; soda (dough) - 1/4 tsp; flour (dough) - 1.5 tbsp.; apple puree - 200-300 g; egg white (cream) - 2 pcs.; sugar (cream) - 120 g

Cookinero 4 November 2022

Baskets from childhood - how delicious they are! My recipe is slightly different, but no less delicious. Instead of jam - took applesauce. Try it, these cakes sold out very quickly with us ...

How to cook Baskets with applesauce and protein cream

Step 1

For the dough, mix butter, egg yolks, sugar, soda and flour. Knead soft elastic dough. Divide the dough into balls.

Step 2

Put the dough into cupcake molds, distribute with your hands and bake in a hot oven at tamper. 180 degrees 30 minutes - until done.

Step 3

When the baskets are ready, cool and fill with applesauce, make a cap of protein cream on top.

Step 4

For the protein cream, beat the whites with sugar in a water bath until peaks.

Step 5

Happy tea!

Baskets with applesauce and protein cream - FAQ About Ingredients, Baking Time and Storage

Can I substitute butter with a dairy-free alternative in the dough?

Yes, you can use coconut oil or margarine as a dairy-free substitute for butter in the dough.

How long do these apple baskets stay fresh, and how should I store them?

Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.

Can I make this recipe gluten-free?

Yes, replace the regular flour with a gluten-free flour blend for a gluten-free version.

What’s the best way to prevent the dough from sticking to the cupcake molds?

Lightly grease the molds with butter or oil before pressing in the dough.

Can I use a different fruit filling instead of apple sauce?

Yes, you can use pear sauce, berry compote, or even custard as an alternative filling.

How can I adjust the sweetness of the protein cream?

Reduce or increase the sugar in the meringue to taste, or use a sugar substitute like stevia.

Can I freeze these apple baskets for later?

Yes, freeze them unfilled in an airtight container for up to 2 months. Thaw and fill before serving.

What’s the best way to reheat these if stored in the fridge?

Warm them in a preheated oven at 150°C (300°F) for 5-10 minutes to restore crispiness.

Can I make mini versions of these baskets for a party?

Yes, use mini cupcake molds and reduce baking time to 15-20 minutes.

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