Baskets from childhood - how delicious they are! My recipe is slightly different, but no less delicious. Instead of jam - took applesauce. Try it, these cakes sold out very quickly with us ...
For the dough, mix butter, egg yolks, sugar, soda and flour. Knead soft elastic dough. Divide the dough into balls.
Put the dough into cupcake molds, distribute with your hands and bake in a hot oven at tamper. 180 degrees 30 minutes - until done.
When the baskets are ready, cool and fill with applesauce, make a cap of protein cream on top.
For the protein cream, beat the whites with sugar in a water bath until peaks.
Happy tea!