Corn ice cream with popcorn and cereal

Name: Corn ice cream with popcorn and cereal
Total time: 3 h 30 min
Yield: 8
Ingredients: milk corn 4 pcs.; cream 20% 450 g; fat sour cream 400 g; brown sugar 150; vanilla pod 1 pc.; popcorn and corn flakes 100 g

Cookinero 24 October 2022

Ice cream flavored with corn will pleasantly surprise you. Popcorn and sugary cereal will only enhance the taste of corn and make ice cream a real treat.

How to cook Corn ice cream with popcorn and cereal

Step 1

Bring cream to a boil over low heat. Corn kernels, previously cut from the cob, vanilla seeds and halves of the pod, add to the cream and boil until tender. We put sugar, we wait for its complete dissolution. Remove from heat, remove the pod.

Step 2

Now beat the mixture with a blender until smooth. Add sour cream and mix thoroughly.

Step 3

We put it in the freezer and wait for readiness for at least 3 hours. To serve with ice cream, add a handful of sweet cereal and popcorn.

Corn ice cream with popcorn and cereal - FAQ About Ingredients, Baking Time and Storage

Can I use canned corn instead of fresh corn?

While fresh corn gives the best flavor, you can use canned corn in a pinch. Drain it well and reduce the cooking time in step 1, as it's already cooked.

What can I substitute for the sour cream?

If you don't have sour cream, you can use Greek yogurt for a similar tang and creamy texture. Full-fat coconut milk is a good dairy-free alternative.

How long does the corn ice cream last in the freezer?

Homemade ice cream is best enjoyed within 1-2 weeks for optimal texture and flavor. Store it in an airtight container to prevent freezer burn.

Can I make this recipe vegan?

Yes! Substitute the cream and sour cream with full-fat coconut cream. Ensure your cereal is also vegan-friendly.

Any tips for preventing ice crystals in the ice cream?

Churning the mixture in an ice cream maker will help prevent ice crystals. If you don't have one, stir or blend the ice cream every 30 minutes during the first few hours of freezing to break up ice crystals.

What other toppings would pair well with this ice cream?

Besides cereal and popcorn, consider adding a drizzle of caramel sauce, chopped candied pecans, or a sprinkle of sea salt to complement the sweet and savory flavors.

Can I adjust the amount of sugar in the recipe?

Yes, you can adjust the sugar to your preference. Start with less and taste as you go, adding more until you reach your desired sweetness. Keep in mind that sugar also affects the texture of the ice cream.

What kind of popcorn is best for serving?

Kettle corn or lightly salted popcorn works well to balance the sweetness of the ice cream. Avoid heavily buttered or flavored popcorn.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Canned champignons in the oven

Liver in breadcrumbs

Chicken in sweet sauce

Gazpacho Soup with Feta

Pancakes with sour milk

Homemade Baileys Liqueur