Corn ice cream with popcorn and cereal

Name: Corn ice cream with popcorn and cereal
Total time: 3 h 30 min
Yield: 8
Ingredients: milk corn 4 pcs.; cream 20% 450 g; fat sour cream 400 g; brown sugar 150; vanilla pod 1 pc.; popcorn and corn flakes 100 g

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Cooking time: 3 h 30 min

Servings: 8

Description

Ice cream flavored with corn will pleasantly surprise you. Popcorn and sugary cereal will only enhance the taste of corn and make ice cream a real treat.

Step-by-Step Cooking Instructions

Step 1

Bring cream to a boil over low heat. Corn kernels, previously cut from the cob, vanilla seeds and halves of the pod, add to the cream and boil until tender. We put sugar, we wait for its complete dissolution. Remove from heat, remove the pod.

Step 2

Now beat the mixture with a blender until smooth. Add sour cream and mix thoroughly.

Step 3

We put it in the freezer and wait for readiness for at least 3 hours. To serve with ice cream, add a handful of sweet cereal and popcorn.

Ingredients

milk corn 4 pcs.

cream 20% 450 g

fat sour cream 400 g

brown sugar 150

vanilla pod 1 pc.

popcorn and corn flakes 100 g

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