cookinero.com

I found the recipe on a Greek website, the picture was very attractive. It turned out to be a delicious cake, of an unusual "moist" consistency, such a chocolate-chocolate one, for real shocologists

Step 1

Grind the yolks with vanilla.

Step 2

Pour in brown sugar.

Step 3

Pour warm milk into the yolk mass, stir. Then add melted butter.

Step 4

Sift cocoa powder and mix with flour. Pour into liquid mixture.

Step 5

Whip the egg whites until stiff and fold into the batter with a whisk.

Step 6

Line the form with parchment paper (if desired, grease with oil), pour the dough into it (the dough turns out to be liquid!). Bake in a hot oven at t-160 * 1 hour. When ready, cool, cut into squares and sprinkle with powdered sugar.

Step 7

Happy tea!