Meringue cake with chocolate cream "Hawaiian Bear"

Name: Meringue cake with chocolate cream "Hawaiian Bear"
Yield: 4
Ingredients: 2 squirrels; 50 g sugar; 35 g powdered sugar; 7 g starch; 100 g butter; 4 tbsp. l. powdered sugar; 1 tsp cocoa powder

Cookinero 4 Nov 2022

18640

You can decorate such a cake with your children as your fantasy tells. And the process itself will be entertaining and the result is delicious.

How to cook Meringue cake with chocolate cream "Hawaiian Bear"

Step 1

Separate the whites from the yolks into a bowl. Start whipping. When foam begins to form and the proteins begin to change color to white, gradually add sugar in a thin stream. Beat egg whites to "hard" peaks.

Step 2

At the final stage, pour powdered sugar, sifted with starch into the proteins and beat a little more until the ingredients are combined. Line a baking sheet with parchment.

Step 3

Form into balls using two tablespoons. Put the baking sheet in the oven preheated to 60'-80'C and dry the meringue with the door open for 6-8 hours.

Step 4

Ready meringues to cool. Prepare the cream: start whipping the softened butter. When the butter turns white and becomes airy, gradually add powdered sugar. At the end, add cocoa. Layer the meringue halves with cream. Place the connection with a pastry bag.

Step 5

Decorate the cake in the form of a bear and treat the children.

Meringue cake with chocolate cream "Hawaiian Bear" - FAQ About Ingredients, Baking Time and Storage

Can I use a sugar substitute for the meringue?

Yes, you can use a sugar substitute like erythritol or stevia, but it may affect the texture and stability of the meringue.

How long can I store the meringue cake?

The meringue cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

Is this recipe suitable for a low-carb diet?

This recipe is not low-carb due to the sugar content, but you can try using a low-carb sweetener and almond flour for a modified version.

Can I freeze the meringue cake?

Yes, you can freeze the meringue cake without the cream for up to a month. Thaw at room temperature and add the cream before serving.

What can I use instead of butter for the cream?

You can use coconut oil or a dairy-free butter substitute for a vegan version of the cream.

How can I prevent the meringue from cracking?

Ensure the oven temperature is low and stable, and avoid opening the oven door during baking to prevent cracks.

Can I make smaller portions of this cake?

Yes, simply reduce the ingredients proportionally and adjust the baking time for smaller meringues.

What’s the best way to serve this cake?

Serve the cake chilled or at room temperature, garnished with fresh berries or a dusting of cocoa powder for extra flair.

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Meringue cake with chocolate cream "Hawaiian Bear"

How to cook Meringue cake with chocolate cream "Hawaiian Bear"

Step 1

Step 2

Step 3

Step 4

Step 5

Meringue cake with chocolate cream "Hawaiian Bear" - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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