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Meringue cake with chocolate cream "Hawaiian Bear"

Author
Cookinero 4 Nov 2022
18670
Meringue cake with chocolate cream "Hawaiian Bear"

You can decorate such a cake with your children as your fantasy tells. And the process itself will be entertaining and the result is delicious.

How to cook Meringue cake with chocolate cream "Hawaiian Bear"

Step 1

Meringue cake with chocolate cream "Hawaiian Bear"

Separate the whites from the yolks into a bowl. Start whipping. When foam begins to form and the proteins begin to change color to white, gradually add sugar in a thin stream. Beat egg whites to "hard" peaks.

Step 2

Meringue cake with chocolate cream "Hawaiian Bear"

At the final stage, pour powdered sugar, sifted with starch into the proteins and beat a little more until the ingredients are combined. Line a baking sheet with parchment.

Step 3

Form into balls using two tablespoons. Put the baking sheet in the oven preheated to 60'-80'C and dry the meringue with the door open for 6-8 hours.

Step 4

Meringue cake with chocolate cream "Hawaiian Bear"

Ready meringues to cool. Prepare the cream: start whipping the softened butter. When the butter turns white and becomes airy, gradually add powdered sugar. At the end, add cocoa. Layer the meringue halves with cream. Place the connection with a pastry bag.

Step 5

Meringue cake with chocolate cream "Hawaiian Bear"

Decorate the cake in the form of a bear and treat the children.

Meringue cake with chocolate cream "Hawaiian Bear" - FAQ About Ingredients, Baking Time and Storage

Yes, you can use a sugar substitute like erythritol or stevia, but it may affect the texture and stability of the meringue.
The meringue cake can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
This recipe is not low-carb due to the sugar content, but you can try using a low-carb sweetener and almond flour for a modified version.
Yes, you can freeze the meringue cake without the cream for up to a month. Thaw at room temperature and add the cream before serving.
You can use coconut oil or a dairy-free butter substitute for a vegan version of the cream.
Ensure the oven temperature is low and stable, and avoid opening the oven door during baking to prevent cracks.
Yes, simply reduce the ingredients proportionally and adjust the baking time for smaller meringues.
Serve the cake chilled or at room temperature, garnished with fresh berries or a dusting of cocoa powder for extra flair.

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