Green beans

You can use a lot of different cabbages for this truly wintery pie. White cabbage, broccoli and Brussels sprouts can be used. They differ from each other in taste and the pie will only benefit from this. Just fry each one individually in vegetable oi

There is a potato salad for every season. In winter it is cooked with mayonnaise, in autumn with pickled onions, in summer with tomatoes, and in spring with radishes and green peas.

Fried spicy chicken breast, green beans with garlic and bell pepper.

This dish can be prepared at any time of the year, and the products are the most common and probably in every home.

Chicken fillet, green beans, bell peppers cooked in a wok with teriyaki sauce.

A light summer dish of green vegetables and herbs.

Green beans go well with chicken and fish dishes. But as an independent dish, it also turns out to be very tasty, especially with pine nuts and fragrant cheese.

Spicy spicy green beans, cooked very quickly, can be both an independent dish and a side dish or snack.

Chermula is a marinade sauce used in Tunisia, Morocco and Algeria. More often, meat and fish are marinated in it for grilling or seasoned with hot vegetables, as in our recipe.

Great dish for a summer dinner or lunch. Crispy green beans and a velvety mushroom sauce are a combination that many will love.

Green beans with pickled onions, nuts and pomegranate.

A quick, lean Asian-inspired soup spiced up with almonds and coriander seeds.