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Description
Green beans with pickled onions, nuts and pomegranate.
Cooking
Step 1
Boil beans until tender in salted water.
Step 2
Cut the onion into half rings, sprinkle with vinegar, salt, pepper, leave for 10 minutes. Finely chop the greens. Combine beans, onions, cilantro, pour over with oil, leave for 10-15 minutes.
Step 3
Arrange the beans on plates, sprinkle with nuts and pomegranate seeds. Enjoy your meal!
Ingredients
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