String beans in Caucasian style

Cookinero 21 Oct 2022

Green beans with pickled onions, nuts and pomegranate.

How to cook String beans in Caucasian style

Step 1

String beans in Caucasian style

Boil beans until tender in salted water.

Step 2

String beans in Caucasian style

Cut the onion into half rings, sprinkle with vinegar, salt, pepper, leave for 10 minutes. Finely chop the greens. Combine beans, onions, cilantro, pour over with oil, leave for 10-15 minutes.

Step 3

String beans in Caucasian style

Arrange the beans on plates, sprinkle with nuts and pomegranate seeds. Enjoy your meal!

String beans in Caucasian style - FAQ About Ingredients, Baking Time and Storage

Yes, frozen string beans work well. Boil them according to package instructions until tender, then proceed with the recipe.
If you dislike cilantro, try using fresh parsley or dill. They offer a similar fresh, herbaceous flavor.
Store leftovers in an airtight container in the refrigerator for up to 3 days. The beans might become slightly softer, but the flavor will remain delicious.
Absolutely! Simply ensure the oil you're using is plant-based. The recipe is naturally vegetarian and easily adapted to be vegan.
Walnuts are traditionally used and provide a great flavor pairing. However, almonds, pistachios, or hazelnuts also work well.
Yes, you can boil the beans and marinate the onions ahead of time. Combine everything else just before serving to keep the ingredients fresh and vibrant.
If you don't have pomegranate seeds, dried cranberries or a sprinkle of sumac can offer a similar tartness and visual appeal.
Taste the onions after marinating. If they're too tart, rinse them lightly with water before adding them to the beans. If they're not tart enough, add a splash more vinegar to the onion marinade.

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