Green beans with pickled onions, nuts and pomegranate.
Boil beans until tender in salted water.
Cut the onion into half rings, sprinkle with vinegar, salt, pepper, leave for 10 minutes. Finely chop the greens. Combine beans, onions, cilantro, pour over with oil, leave for 10-15 minutes.
Arrange the beans on plates, sprinkle with nuts and pomegranate seeds. Enjoy your meal!