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Fried pork tenderloin with beans and mushroom sauce

Author
Cookinero 28 Dec 2022
20450
Fried pork tenderloin with beans and mushroom sauce

How to cook Fried pork tenderloin with beans and mushroom sauce

Step 1

Fried pork tenderloin with beans and mushroom sauce

Cut the tenderloin along the entire length, drizzle with oil, salt, pepper, grate with rosemary leaves.

Step 2

Fried pork tenderloin with beans and mushroom sauce

Fry in a pan, turning, until browned. Transfer the tenderloin to a baking sheet and place in the oven (220 degrees) for 15 minutes.

Step 3

Fried pork tenderloin with beans and mushroom sauce

For the sauce, thinly slice the bacon and place in a medium saucepan (or frying pan) with a splash of oil. Cut the kidney in half, remove the white streaks.

Step 4

Fried pork tenderloin with beans and mushroom sauce

Finely chop the mushrooms and put them into the sauce with the kidney. Spice up.

Step 5

Fried pork tenderloin with beans and mushroom sauce

Add a little wine to the sauce, boil off. Add cream and mustard. Boil until desired consistency.

Step 6

Fried pork tenderloin with beans and mushroom sauce

Drop beans into boiling salted water. Cook until done.

Step 7

Fried pork tenderloin with beans and mushroom sauce

Throw the beans in a colander, crush the garlic into it and sprinkle with lemon juice and oil.

Step 8

Fried pork tenderloin with beans and mushroom sauce

Cut pork, serve with beans and sauce. Bon appetit!

Fried pork tenderloin with beans and mushroom sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can! Pork loin or even thick-cut pork chops would work, but adjust the cooking time accordingly. Use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C).
Thyme or sage are excellent substitutes for rosemary. Use about the same amount, or a little less, as rosemary has a strong flavor.
Absolutely! To make this vegetarian, replace the pork tenderloin with thick slices of halloumi cheese or large portobello mushrooms. Omit the bacon in the sauce or substitute with smoked paprika for a smoky flavour note. Use vegetable broth instead of wine in the sauce if desired. You may substitute the cream with milk or soymilk for vegan version.
The cooked pork and mushroom sauce can be stored separately in airtight containers in the refrigerator for up to 3 days.
Yes, you can freeze the mushroom sauce. Let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
This dish pairs well with roasted vegetables like asparagus or Brussels sprouts, mashed potatoes, or a simple green salad.
Simply adjust the quantity of ingredients proportionally to the number of servings you need. For example, if you're doubling the servings, double all the ingredients.
Don't overcook the pork! Use a meat thermometer to ensure it reaches 145°F (63°C). Also, letting the pork rest for a few minutes after cooking allows the juices to redistribute, resulting in a more tender and moist final product.
Yes, kidney can be omitted. Increase the amount of mushroom or add different types of mushroom like Shiitake to develop a better aroma.

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