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Fried pork tenderloin with beans and mushroom sauce
Cooking
Step 1
Cut the tenderloin along the entire length, drizzle with oil, salt, pepper, grate with rosemary leaves.
Step 2
Fry in a pan, turning, until browned. Transfer the tenderloin to a baking sheet and place in the oven (220 degrees) for 15 minutes.
Step 3
For the sauce, thinly slice the bacon and place in a medium saucepan (or frying pan) with a splash of oil. Cut the kidney in half, remove the white streaks.
Step 4
Finely chop the mushrooms and put them into the sauce with the kidney. Spice up.
Step 5
Add a little wine to the sauce, boil off. Add cream and mustard. Boil until desired consistency.
Step 6
Drop beans into boiling salted water. Cook until done.
Step 7
Throw the beans in a colander, crush the garlic into it and sprinkle with lemon juice and oil.
Step 8
Cut pork, serve with beans and sauce. Bon appetit!
Ingredients
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