Apple pastries Recipes – Healthy and Tasty Ideas
Indulge in Cookinero's delectable collection of apple pastries at cookinero.com. Discover a world of warm, comforting treats from classic apple pies and crisps to elegant tarts and strudels all featuring the sweet and tangy flavor of fresh apples. Find easy-to-follow recipes, baking tips, and variations to create your own apple-filled masterpieces. Explore our collection now and bake something delicious!

Charlotte with meringue
We are used to the fact that charlotte is a simple pie with apples. But what a complicated history it has! The German version of charlotte with different fruits came from the English pudding. And from England the pie came to Russia, straight to the t

Samsa on kefir
Samsa made with kefir turns out especially fluffy and tasty. Kefir causes fermentation, increasing the viscosity and plasticity of the dough, increases the leavening effect of soda or yeast. For the filling, use sour apples and hard pears. A sure cri

Brushwood cakes with curd-butter cream
Brushwood is the most popular delicacy of the Soviet era. This is due to the availability of ingredients needed for cooking. Many people have loved classic brushwood since childhood. We suggest improving this delicacy by adding a delicate curd-cream

Apple pie
A jellied pie is a real lifesaver for any housewife. All because it is easy to prepare, and the result is very tasty pastries. In this recipe, we offer you to prepare a jellied pie with apples. Soft sponge cake dough combined with sweet and sour appl

Cinnamon Strudel
Apple and cinnamon strudel is a delicious roll-shaped pie made from the thinnest dough with apple filling. It is believed that the cinnamon strudel recipe was invented in Germany, but culinary masterpieces know no bounds. A remarkable feature of stru

Austrian Strudel
The main secret of a good strudel is a very thin dough. According to legend, it used to be tested on a newspaper: if you can read something through the dough, it was a success. If you want to get a result no worse at home, then the dough should not b

Strudel with nuts
It is best to choose green, slightly sour apples for strudel with nuts, then the dessert will not be too sweet. But the main secret is in the dough - it should be very thin and elastic. It is difficult to achieve such a result the first time, so in t

Shortbread pie with apples and nut topping
Apple pie is quite simple, and most importantly, a delicious dessert. It is much easier to make shortcrust pastry for the pie than yeast or puff pastry. The crust turns out very tender and melts in your mouth. It is better to use sweet and sour apple

Yeast strudel
Yeast strudel with apples and nuts is airy, tender and juicy inside. It is better to bake the delicacy from ready-made puff pastry, which can be bought in almost every store today. Classic strudel is made from a special stretched dough, which is very

Strudel with apples
The first recipe for apple strudel was published in Vienna at the end of the 17th century, and since then, this exquisite dessert made from thin dough with fruit filling has become a signature of Austrian, German, Czech and, in general, European cuis

Apple waffles
It is better to choose sweet fruits for apple waffles, then the dish will be very tasty. When buying flour, be prepared for the fact that you will need a little more or less than stated in the recipe. It all depends on what consistency of the dough y

Yeast roll
If you want to bake a yeast roll in a matter of minutes, buy ready-made dough. There are many recipes for yeast rolls, but this one is about how to make the dough yourself. Any jam or preserves are suitable for the roll filling. Make sure that it doe

Healthy strudel
To prepare a low-calorie PP strudel with apples, you do not need to knead the dough, ready-made lavash will do. Thus, the cooking time is reduced. The main secret of good taste is choosing the right apples. They should be firm, large and slightly sou
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