Apple pie

Cookinero 10 Apr 2025

A jellied pie is a real lifesaver for any housewife. All because it is easy to prepare, and the result is very tasty pastries. In this recipe, we offer you to prepare a jellied pie with apples. Soft sponge cake dough combined with sweet and sour apples will not leave anyone indifferent. You will need less than an hour to prepare it. This pie is perfect for tea drinking and will gather the whole family at the table!

How to cook Apple pie

Step 1

Apple pie

Cut the apples into small 1 cm cubes.

Step 2

Apple pie

Break chicken eggs into a deep bowl and add sugar.

Step 3

Apple pie

Beat the eggs with sugar for 2-3 minutes. The mixture should become lighter and fluffy.

Step 4

Apple pie

Add sifted flour, a pinch of salt and baking powder.

Step 5

Apple pie

Mix the dough thoroughly to avoid lumps.

Step 6

Apple pie

Grease a baking dish with vegetable oil or butter. Place the apples on the bottom of the dish.

Step 7

Apple pie

Pour the batter over the apples. Shake the pan gently to distribute the batter evenly and fill all the gaps.

Step 8

Apple pie

Place the pie in the oven to bake for 30-40 minutes at 180°C.

Step 9

Apple pie

Done. Serve the pie garnished with chocolate topping and a sprig of mint. Enjoy!

Apple pie - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute apples with pears, peaches, or berries. Adjust baking time slightly if using softer fruits.
Store the pie in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Warm it slightly before serving.
Yes, replace regular flour with a gluten-free flour blend and ensure the baking powder is gluten-free for a similar texture.
Insert a toothpick into the center—if it comes out clean and the top is golden brown, it’s done. Avoid overbaking to keep it moist.
Yes, wrap the cooled pie tightly in plastic and foil, then freeze for up to 3 months. Thaw at room temperature and reheat in the oven.
Reduce the sugar by 1/3 or use a natural sweetener like honey or maple syrup. The texture may be slightly denser.
Top slices with vanilla ice cream, caramel drizzle, or whipped cream for extra indulgence. Pair with coffee or tea.
Yes, divide the batter and apples among greased muffin cups and bake for 20-25 minutes for mini pies. Adjust time as needed.

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