Sweet puff pastry

Cookinero 26 Feb 2025

Sweet puff pastries are perfect for those housewives who do not have a lot of time to prepare complex homemade baked goods.

How to cook Sweet puff pastry

Step 1

Sweet puff pastry

Beat the egg in a separate container.

Step 2

Sweet puff pastry

Roll out the puff pastry.

Step 3

Sweet puff pastry

Spread the puff pastry layer with jam.

Step 4

Sweet puff pastry

Roll the puff pastry with jam into a roll.

Step 5

Sweet puff pastry

Cut the roll into six pieces.

Step 6

Sweet puff pastry

Line a baking pan with baking parchment. Place the puff pastry on it and brush with beaten egg.

Step 7

Sweet puff pastry

Place the baking dish in an oven preheated to 180 degrees for 15-20 minutes.

Step 8

Sweet puff pastry

Sweet puff pastries with jam are ready. Enjoy your meal!

Sweet puff pastry - FAQ About Ingredients, Baking Time and Storage

Absolutely! You can use any jam or fruit preserve you prefer, such as strawberry, apricot, raspberry, or even nutella for a different flavor.
Store cooled pastries in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat briefly in the oven for best texture.
Yes, substitute the puff pastry with a gluten-free puff pastry alternative available in stores. Ensure all other ingredients, like jam, are gluten-free as well.
Yes, thaw frozen puff pastry according to package instructions (usually 30-40 minutes at room temperature) before rolling it out for best results.
Yes, assemble the rolls, cut them, and freeze before baking. When ready to use, brush with egg and bake from frozen, adding a few extra minutes to the cooking time.
Keep the pastry and ingredients cold before baking, avoid overworking the dough, and bake in a properly preheated oven for even flakiness.
Yes, you can use milk, cream, or a non-dairy milk alternative for a similar browning effect. For a vegan option, a light brush of melted butter or plant-based butter works too.
Adjust the size by cutting the roll into more (smaller) or fewer (larger) pieces, keeping in mind baking time may vary slightly with size.
Serve warm with a dusting of powdered sugar, a drizzle of icing, or a side of vanilla ice cream for extra indulgence.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Categories Menu Recipes
Top