Strudel with sauerkraut

Cookinero 3 November 2022

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If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve as a hearty side dish for fried pork knuckle or grilled meat.

How to cook Strudel with sauerkraut

Step 1

Prepare the ingredients.

Step 2

Finely chop the onion. Heat 2 tbsp in a pan. vegetable oil, fry the onion until golden brown. Add cabbage and simmer over moderate heat until tender, 15 to 20 minutes. Cool to room temperature.

Step 3

Fry bread crumbs in 1 tbsp. vegetable oil. Remove from heat and stir in finely chopped dill and parsley leaves. Stir and chill.

Step 4

Defrost unleavened puff pastry.

Step 5

Preheat the oven to 200 C. Roll out the dough into a 3 mm thick rectangle. Stepping back from the edges of the dough 2-3 cm, sprinkle the surface of the dough with bread crumbs. Lay out the cabbage filling and roll up the roll.

Step 6

Make cuts on the dough to the filling.

Step 7

Bake the strudel for 30-35 minutes until golden brown. Cool slightly and cut into slices 3.5-4 cm wide.