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Pie in a mug with apples

Author
Cookinero 3 Nov 2022
19700
Pie in a mug with apples

How to cook Pie in a mug with apples

Step 1

Pie in a mug with apples

Combine eggs and sugar, beat lightly. We will bake the cake in a cup in which the dough is kneaded.

Step 2

Pie in a mug with apples

Add soft butter and yogurt, beat lightly with a whisk - just until all the ingredients are combined.

Step 3

Pie in a mug with apples

Add flour sifted with baking powder and vanilla, mix quickly until smooth. Do not knead for a long time, otherwise the dough will be rubbery.

Step 4

Pie in a mug with apples

Peel the apple from the core and cut into thin slices.

Step 5

Pie in a mug with apples

Arrange the apples in a fan on the surface of the dough, sprinkle with ground cinnamon. Fill the mug with dough should be no more than 1/3 of the height of the cup.

Step 6

Pie in a mug with apples

Bake at maximum power for about 2 minutes, the approximate time depends on the power of the microwave. The cake will rise during baking, then settle a little, the main thing is not to dry it out, pull it out slightly moist.

Pie in a mug with apples - FAQ About Ingredients, Baking Time and Storage

Yes, feel free to experiment with other fruits! Berries, peaches, or pears would all be delicious substitutes for apples in this mug cake. Just make sure they are cut into small, thin slices.
Yes, you can substitute the butter with oil. Opt for a neutral-flavored oil like vegetable or canola oil. Use the same amount as the butter called for in the recipe.
Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum or another binding agent for the best texture.
It's best to bake the mug cake immediately after preparing the batter. Letting it sit will cause the baking powder to lose its effectiveness, resulting in a less fluffy cake.
Keep a close eye on the mug cake while it's baking and start checking for doneness at 1 minute 30 seconds. A toothpick inserted into the center should come out with a few moist crumbs. Overbaking will result in a dry cake.
While you could double the recipe, it's generally best to make individual mug cakes instead. Doubling the recipe might require significantly more cooking time, and it can be tricky to get the texture right. For a larger serving, consider making two individual mug cakes.
This apple mug cake is delicious on its own! For an extra treat, top it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. A sprinkle of chopped nuts adds a nice crunch.

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