Pie in a mug with apples

Name: Pie in a mug with apples
Yield: 1
Ingredients: wheat flour 3 tbsp. l.; baking powder dough 1/4 tsp.; butter 1/2 tbsp. l.; yogurt 1 tbsp. l.; chicken egg (small) 1 pc.; sugar 1 tbsp. l.; Apple; vanillin; cover

Cookinero 3 November 2022

How to cook Pie in a mug with apples

Step 1

Combine eggs and sugar, beat lightly. We will bake the cake in a cup in which the dough is kneaded.

Step 2

Add soft butter and yogurt, beat lightly with a whisk - just until all the ingredients are combined.

Step 3

Add flour sifted with baking powder and vanilla, mix quickly until smooth. Do not knead for a long time, otherwise the dough will be rubbery.

Step 4

Peel the apple from the core and cut into thin slices.

Step 5

Arrange the apples in a fan on the surface of the dough, sprinkle with ground cinnamon. Fill the mug with dough should be no more than 1/3 of the height of the cup.

Step 6

Bake at maximum power for about 2 minutes, the approximate time depends on the power of the microwave. The cake will rise during baking, then settle a little, the main thing is not to dry it out, pull it out slightly moist.

Pie in a mug with apples - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of fruit instead of apples?

Yes, feel free to experiment with other fruits! Berries, peaches, or pears would all be delicious substitutes for apples in this mug cake. Just make sure they are cut into small, thin slices.

Can I use oil instead of butter?

Yes, you can substitute the butter with oil. Opt for a neutral-flavored oil like vegetable or canola oil. Use the same amount as the butter called for in the recipe.

How can I make this mug cake gluten-free?

Simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum or another binding agent for the best texture.

Can I prepare the batter ahead of time?

It's best to bake the mug cake immediately after preparing the batter. Letting it sit will cause the baking powder to lose its effectiveness, resulting in a less fluffy cake.

How do I prevent the mug cake from becoming dry?

Keep a close eye on the mug cake while it's baking and start checking for doneness at 1 minute 30 seconds. A toothpick inserted into the center should come out with a few moist crumbs. Overbaking will result in a dry cake.

Can I double the recipe to make a larger cake?

While you could double the recipe, it's generally best to make individual mug cakes instead. Doubling the recipe might require significantly more cooking time, and it can be tricky to get the texture right. For a larger serving, consider making two individual mug cakes.

What is the best way to serve this mug cake?

This apple mug cake is delicious on its own! For an extra treat, top it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. A sprinkle of chopped nuts adds a nice crunch.

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