White fish

Delicious white or red fish soup with potatoes, carrots, onions and ripe tomatoes is a great start to a fish day dinner.

For this dish, varieties of fish with dense white meat are well suited - cod, halibut, tilapia. You can put any vegetables and fruits in any combination to your liking. Fish is best deep-fried in a wok or in a deep frying pan. If we fry the fish as u

Rasstegay is a traditional Russian yeast dough pie. In order for a yeast dough product to be called that, it is necessary to leave a small hole in the top middle open when forming the pie - it is this that creates the impression of an unsewn hole, a

In Italian, "aqua pazza" means "crazy water". In and around Naples, fishermen stewed the day's catch in a mixture of sea water, tomatoes and olive oil. Although originally this expression came from Tuscany, where the peasants

A white fish pie is a great excuse to invite guests. Such a treat is self-sufficient and practically does not require additions. The filling of this pie is surprisingly juicy, because in addition to fish, fried cabbage is added to it, as they cook in

Any white fish is good "a la France". With ripe tomatoes, olives and, of course, Provence herbs. This fish recipe will delight you with its ease of execution and appetizing results.

If you buy frozen fish for this dish, buy blast-frozen fish so that half the weight does not go away when defrosted. For these fish cakes, you can use not only cod, but also its relative - pollock.