Asparagus

Aspic is always beautiful and spectacular, even in the lean version. You don’t have to make a lot of it, or you can even cook it in portions and serve it on a beautiful plate. For a brighter vegetable taste, carrots and asparagus can be pre-fried in

Paella is a Spanish dish. In each region of Spain, it is prepared in its own way, most often with seafood, sometimes with meat. In this recipe, greens, asparagus, green peas and green beans are added instead of seafood and meat.

So that the asparagus does not lose color and remains crisp, it must be dipped in cold water after cooking.

This breakfast will please both him and her. Try to cook it together: it will be very romantic.

In Italian, "aqua pazza" means "crazy water". In and around Naples, fishermen stewed the day's catch in a mixture of sea water, tomatoes and olive oil. Although originally this expression came from Tuscany, where the peasants

Appetizer of cheese-mushroom cream with truffle flavor and crispy asparagus.

For weekdays and home holidays, for breakfast, lunch or dinner - tender asparagus with a delicate taste and crispy bacon.

A very simple and tasty dish. If you love asparagus, you should definitely try it! And if not, then you should also try it, suddenly after this dish you will fall in love with asparagus.