English
Deutsch
español
français
italiano
-
Newest
Pickling zucchini for the winter in jars
Cottage cheese casserole
Milk glaze
Cheese in mayonnaise batter
Lazy cabbage rolls in sour cream sauce
Pea soup with ham
Pickled asparagus
How to cook Pickled asparagus
Step 1
If the asparagus is young and thin, nothing needs to be done with it. If mature with thick stems, closer to the roots it becomes harsh. Break off about 2-2.5 cm from the bottom of each stem.
Step 2
Peel the stalk of mature asparagus with a paring knife.
Step 3
Place mature asparagus in boiling water for 1-2 minutes, then cool in ice water and pat dry. Simply scald young asparagus with boiling water in a colander and pat dry.
Step 4
Prepare tall sterilized jars in which the asparagus can be placed "spears" up so that the marinade covers it completely. Divide the asparagus into jars.
Step 5
For the marinade, heat the vinegar over medium heat. It should be warm, but not boiling.
Step 6
Add salt and sugar to the vinegar.
Step 7
Peel and slice the garlic and add to the mixture. Then add oil, dill seeds and pepper to the pan. You can also add a few tablespoons of Dijon mustard to this marinade for even more flavor.
Step 8
Mix the marinade thoroughly and pour over the asparagus. Now top up with warm water.
Step 9
Close jars with lids and refrigerate for 6 hours.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
