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Split pea porridge
Pea porridge is a childhood taste familiar to everyone. This is a very tasty dish - both on its own and in combination with various types of meat. In our recipe, the porridge is supplemented with aromatic fried bacon. This porridge can be eaten at any meal, it is not only tasty, but also nutritious: an excellent charge of protein and long-lasting carbohydrates, which ensures long-term satiety. The dish is very easy to prepare, the main trick is to soak the peas overnight in cold water - this way they cook faster.
How to cook Split pea porridge
Step 1
Pour the swollen and washed peas into a saucepan with water and place over medium heat.
Step 2
After the water boils, reduce the heat and periodically skim off the foam.
Step 3
Cover the peas, reduce heat to medium-low (3 out of 10) and cook for 40 minutes, stirring occasionally.
Step 4
The peas should be well boiled and moderately soft. Salt the cooked peas to taste.
Step 5
Cut the bacon into medium-sized pieces.
Step 6
Heat oil over medium heat, add onion, fry until soft. Add bacon to onion and fry, stirring, until golden.
Split pea porridge - FAQ About Ingredients, Baking Time and Storage
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