English
Deutsch
español
français
italiano
-
Newest
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork escalope in a frying pan
Meat with dried mushrooms
Split pea porridge
Pea porridge is a childhood taste familiar to everyone. This is a very tasty dish - both on its own and in combination with various types of meat. In our recipe, the porridge is supplemented with aromatic fried bacon. This porridge can be eaten at any meal, it is not only tasty, but also nutritious: an excellent charge of protein and long-lasting carbohydrates, which ensures long-term satiety. The dish is very easy to prepare, the main trick is to soak the peas overnight in cold water - this way they cook faster.
How to cook Split pea porridge
Step 1
Pour the swollen and washed peas into a saucepan with water and place over medium heat.
Step 2
After the water boils, reduce the heat and periodically skim off the foam.
Step 3
Cover the peas, reduce heat to medium-low (3 out of 10) and cook for 40 minutes, stirring occasionally.
Step 4
The peas should be well boiled and moderately soft. Salt the cooked peas to taste.
Step 5
Cut the bacon into medium-sized pieces.
Step 6
Heat oil over medium heat, add onion, fry until soft. Add bacon to onion and fry, stirring, until golden.
Split pea porridge - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t