Split pea porridge

Name: Split pea porridge
Total time: 50 min
Yield: 4
Cuisine: Russian
Ingredients: Split peas - 200 g; Bacon - 50 g; Onions - 100 g; Water - 200 g; Vegetable oil - 17 g

Cookinero 8 May 2025

2700

Pea porridge is a childhood taste familiar to everyone. This is a very tasty dish - both on its own and in combination with various types of meat. In our recipe, the porridge is supplemented with aromatic fried bacon. This porridge can be eaten at any meal, it is not only tasty, but also nutritious: an excellent charge of protein and long-lasting carbohydrates, which ensures long-term satiety. The dish is very easy to prepare, the main trick is to soak the peas overnight in cold water - this way they cook faster.

How to cook Split pea porridge

Step 1

Pour the swollen and washed peas into a saucepan with water and place over medium heat.

Step 2

After the water boils, reduce the heat and periodically skim off the foam.

Step 3

Cover the peas, reduce heat to medium-low (3 out of 10) and cook for 40 minutes, stirring occasionally.

Step 4

The peas should be well boiled and moderately soft. Salt the cooked peas to taste.

Step 5

Cut the bacon into medium-sized pieces.

Step 6

Heat oil over medium heat, add onion, fry until soft. Add bacon to onion and fry, stirring, until golden.

Split pea porridge - FAQ About Ingredients, Baking Time and Storage

Can I use fresh peas instead of dried split peas for this recipe?

No, fresh peas won't work as they have different cooking times and textures. Stick to dried split peas for authentic porridge consistency.

What can I use instead of bacon for a vegetarian version?

For a vegetarian option, try smoked tofu, mushrooms, or tempeh sautéed with onions for a similar savory depth.

How long does split pea porridge last in the fridge?

Store in an airtight container for up to 4 days. Reheat with a splash of water or broth to restore creaminess.

Can I freeze this porridge for later use?

Yes! Freeze in portions for up to 3 months. Thaw overnight in the fridge, then reheat gently, stirring in extra liquid as needed.

How can I make this recipe creamier?

Blend half the cooked peas before adding bacon, or stir in a splash of coconut milk or cream at the end.

What are good toppings or sides for split pea porridge?

Try fresh herbs, crispy shallots, a dollop of sour cream, or crusty bread. Pair with pickled vegetables for contrast.

Can I use an Instant Pot to speed up cooking?

Absolutely! Cook soaked peas on High Pressure for 15 minutes with natural release. Sauté bacon/onions separately before combining.

How do I adjust portions for a larger group?

Double ingredients easily, but use a wider pot to ensure even cooking. Monitor liquid levels and stir more frequently.

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