Proper barley porridge

Name: Proper barley porridge
Total time: 1 h
Yield: 2
Cuisine: Russian
Ingredients: 1 glass of pearl barley; sugar - 1 tsp.; salt; butter - 2 tbsp.

Cookinero 29 Dec 2022

15500

Barley porridge can be prepared not only as a dessert option - with sugar or honey, but also as a second dish - with fried onions and herbs.

How to cook Proper barley porridge

Step 1

Sort pearl barley, rinse with cold water, pour cold water overnight. Then drain the water.

Step 2

Take 1.5 cups of water per glass of swollen pearl barley, boil it, add sugar and salt to taste, let it boil again and pour in the grits. The water level should exceed the level of cereals by about 3 cm. Add 1 tbsp. l. butter, bring to a boil and reduce heat to low. Boil, loosely covered with a lid and making sure that the porridge does not run away, for 30-40 minutes, until the cereal is almost ready.

Step 3

Add 0.5 cups of boiling water and 1 tbsp. l. melted butter, cover and put in the oven, preheated to 130C, for 20 minutes. Then cover the pot with porridge with a thick blanket or blanket, let it brew for at least an hour. Serve porridge hot with milk.

Step 4

You can let the porridge harden, cut it into slices and fry in vegetable oil with onions and garlic, and then serve, sprinkled with herbs to taste.

Proper barley porridge - FAQ About Ingredients, Baking Time and Storage

Can I use quick-cooking pearl barley instead of regular pearl barley for this recipe?

Yes, but reduce the cooking time since quick-cooking barley doesn't require overnight soaking and cooks faster. Adjust simmering time as per package instructions.

What can I substitute for butter to make this porridge dairy-free?

Use coconut oil or a plant-based butter alternative for a dairy-free version while maintaining a rich flavor.

How long can I store leftover barley porridge in the fridge?

Store leftovers in an airtight container for up to 3-4 days. Reheat with a splash of water or milk to restore creaminess.

Can I freeze cooked barley porridge?

Yes! Freeze in portions for up to 2 months. Thaw overnight in the fridge, then reheat gently with extra liquid to refresh texture.

Is there a way to make this porridge lower in carbs?

Reduce the portion size and balance with high-protein toppings like nuts or Greek yogurt to lower the carb impact per serving.

What’s the best way to reheat porridge without drying it out?

Reheat slowly on the stovetop with a little water, milk, or broth, stirring frequently to prevent sticking.

Can I add other grains to this porridge?

Absolutely! Try mixing in rolled oats or quinoa for extra texture and nutrition—adjust liquid ratios as needed.

What savory toppings work well with this porridge?

Top with fried onions, mushrooms, roasted veggies, or a poached egg for a hearty savory twist.

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