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Pea porridge with roast

Author
Cookinero 18 Nov 2022
19390
Pea porridge with roast

How to cook Pea porridge with roast

Step 1

Sort the peas, rinse several times with cold water. If there is a lot of pea flour left, it will give a strong foam. Soak overnight.

Step 2

Pea porridge with roast

Pour the soaked peas into the bowl of the multicooker and pour water over it. Cook until ready.

Step 3

Pea porridge with roast

While the porridge is cooking, prepare the roast. To do this, peel the onions and carrots. Finely chop the onion, grate the carrots on a coarse grater. Pour a little oil into the pan and fry the onions and carrots.

Step 4

By the end of cooking porridge, you need to salt it and make sure that it does not burn. It is not necessary to cook strongly until thick, the porridge will thicken later. As soon as the porridge is ready, put the frying into it and mix. Serve sprinkled with herbs.

Pea porridge with roast - FAQ About Ingredients, Baking Time and Storage

No, this recipe requires dried peas that are soaked and cooked to make porridge. Frozen peas won't provide the same texture.
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water to restore creaminess.
Yes! Simply omit any meat-based ingredients and use vegetable oil for frying. Add smoked paprika for a deeper flavor if desired.
Stir occasionally and ensure enough liquid is present. A non-stick multicooker helps, but if using a regular pot, keep the heat medium-low.
Yes, portion it into freezer-safe containers and freeze for up to 2 months. Thaw in the fridge overnight before reheating with a little water.
Pair with pickles, sour cream, or crusty bread. A fresh salad adds a nice contrast to the hearty texture.
Canned peas are too soft for this dish. Stick to dried peas for the right consistency and flavor.
After soaking, simmer the peas in a pot with water for 1-2 hours on low heat, stirring occasionally, until tender.
Peas are naturally high in carbs. For a low-carb option, try mashed cauliflower with similar seasonings, though the texture will differ.

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