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Oatmeal with banana, cinnamon and carrots

Author
Cookinero 22 Feb 2025
9670
Oatmeal with banana, cinnamon and carrots

A healthy breakfast every day is the key to a good mood and a successful day. We suggest you diversify your morning menu with oatmeal with banana, cinnamon and carrots. This recipe will be appreciated not only by healthy eating supporters, but also by children! After all, due to the aromatic cinnamon and banana, the porridge becomes like a real dessert!

How to cook Oatmeal with banana, cinnamon and carrots

Step 1

Oatmeal with banana, cinnamon and carrots

Soak oatmeal in milk for 5 minutes.

Step 2

Oatmeal with banana, cinnamon and carrots

Grate the carrots on a fine grater.

Step 3

Oatmeal with banana, cinnamon and carrots

Place the oatmeal on the stove, add sugar and cook over low heat, stirring regularly, for 7-10 minutes.

Step 4

Oatmeal with banana, cinnamon and carrots

Cut the banana into slices.

Step 5

Oatmeal with banana, cinnamon and carrots

Place the banana in a deep bowl.

Step 6

Oatmeal with banana, cinnamon and carrots

Grind the banana in a blender until smooth.

Step 7

Oatmeal with banana, cinnamon and carrots

Add porridge to the banana and sprinkle with ground cinnamon

Step 8

Oatmeal with banana, cinnamon and carrots

Stir the porridge until smooth.

Step 9

Oatmeal with banana, cinnamon and carrots

Add carrots to the porridge and garnish with banana slices.

Oatmeal with banana, cinnamon and carrots - FAQ About Ingredients, Baking Time and Storage

Yes! Almond milk, oat milk, or coconut milk work well as substitutes for cow's milk. Just ensure it's unsweetened if you want to control sugar content.
Store cooled oatmeal in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or water in the microwave or stovetop, stirring occasionally for even warmth.
Absolutely! Use certified gluten-free oats to avoid cross-contamination. All other ingredients are naturally gluten-free.
Yes, this works well as overnight oats. Soak oats in milk (skip cooking), blend banana, mix all ingredients (except cinnamon garnish), and refrigerate. Add cinnamon and fresh banana slices before serving.
Try mashed ripe banana, a drizzle of honey/maple syrup, or a pinch of dates blended with the milk. Adjust to taste—carrots add natural sweetness too!
Yes! Freeze portions in airtight containers for up to 2 months. Thaw overnight in the fridge, then reheat with added liquid to restore creaminess.
Stir in a scoop of protein powder when cooking, use Greek yogurt instead of milk, or top with nuts/seeds. Chia seeds soaked with the oats also add protein.
Skip blending—just mash the banana thoroughly with a fork before mixing into the oatmeal. The texture will be slightly chunkier but equally tasty!

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