Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Oatmeal with banana, cinnamon and carrots

Author
Cookinero 22 Feb 2025
9380
Oatmeal with banana, cinnamon and carrots

A healthy breakfast every day is the key to a good mood and a successful day. We suggest you diversify your morning menu with oatmeal with banana, cinnamon and carrots. This recipe will be appreciated not only by healthy eating supporters, but also by children! After all, due to the aromatic cinnamon and banana, the porridge becomes like a real dessert!

How to cook Oatmeal with banana, cinnamon and carrots

Step 1

Oatmeal with banana, cinnamon and carrots

Soak oatmeal in milk for 5 minutes.

Step 2

Oatmeal with banana, cinnamon and carrots

Grate the carrots on a fine grater.

Step 3

Oatmeal with banana, cinnamon and carrots

Place the oatmeal on the stove, add sugar and cook over low heat, stirring regularly, for 7-10 minutes.

Step 4

Oatmeal with banana, cinnamon and carrots

Cut the banana into slices.

Step 5

Oatmeal with banana, cinnamon and carrots

Place the banana in a deep bowl.

Step 6

Oatmeal with banana, cinnamon and carrots

Grind the banana in a blender until smooth.

Step 7

Oatmeal with banana, cinnamon and carrots

Add porridge to the banana and sprinkle with ground cinnamon

Step 8

Oatmeal with banana, cinnamon and carrots

Stir the porridge until smooth.

Step 9

Oatmeal with banana, cinnamon and carrots

Add carrots to the porridge and garnish with banana slices.

Oatmeal with banana, cinnamon and carrots - FAQ About Ingredients, Baking Time and Storage

Yes! Almond milk, oat milk, or coconut milk work well as substitutes for cow's milk. Just ensure it's unsweetened if you want to control sugar content.
Store cooled oatmeal in an airtight container in the fridge for up to 3 days. Reheat with a splash of milk or water in the microwave or stovetop, stirring occasionally for even warmth.
Absolutely! Use certified gluten-free oats to avoid cross-contamination. All other ingredients are naturally gluten-free.
Yes, this works well as overnight oats. Soak oats in milk (skip cooking), blend banana, mix all ingredients (except cinnamon garnish), and refrigerate. Add cinnamon and fresh banana slices before serving.
Try mashed ripe banana, a drizzle of honey/maple syrup, or a pinch of dates blended with the milk. Adjust to taste—carrots add natural sweetness too!
Yes! Freeze portions in airtight containers for up to 2 months. Thaw overnight in the fridge, then reheat with added liquid to restore creaminess.
Stir in a scoop of protein powder when cooking, use Greek yogurt instead of milk, or top with nuts/seeds. Chia seeds soaked with the oats also add protein.
Skip blending—just mash the banana thoroughly with a fork before mixing into the oatmeal. The texture will be slightly chunkier but equally tasty!

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Ossobuco with bulgur and pumpkin
Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top