
Soak oatmeal in milk for 5 minutes.

Grate the carrots on a fine grater.

Place the oatmeal on the stove, add sugar and cook over low heat, stirring regularly, for 7-10 minutes.

Cut the banana into slices.

Place the banana in a deep bowl.

Grind the banana in a blender until smooth.

Add porridge to the banana and sprinkle with ground cinnamon

Stir the porridge until smooth.

Add carrots to the porridge and garnish with banana slices.