Soak oatmeal in milk for 5 minutes.
Grate the carrots on a fine grater.
Place the oatmeal on the stove, add sugar and cook over low heat, stirring regularly, for 7-10 minutes.
Cut the banana into slices.
Place the banana in a deep bowl.
Grind the banana in a blender until smooth.
Add porridge to the banana and sprinkle with ground cinnamon
Stir the porridge until smooth.
Add carrots to the porridge and garnish with banana slices.