Cookies "Sausage"

Name: Cookies "Sausage"
Total time: 12 min
Yield: 18
Ingredients: wheat flour - 120 g; almond flour - 40 g; butter - 100 g; brown sugar - 80 g; egg - 1 pc.; cocoa powder - 30 g; pecans - 50 g; salt - 1 chip.; white sugar - 1 tbsp.

Cookinero 4 Nov 2022

18180

Many from childhood remember and love the dessert "chocolate sausage". My recipe is different from the classic "chocolate sausage" recipe. I propose to prepare the dough and bake sausage-shaped chocolate cookies with nuts. These cookies are perfect for children's tea parties. I cook it for my children and they are delighted with the delicious "sausage".

How to cook Cookies "Sausage"

Step 1

Beat room temperature butter with brown sugar and salt. Beat with a whisk or mixer.

Step 2

Break the egg, separate the yolk from the protein. Add the yolk to the butter bowl and stir.

Step 3

Add wheat and almond flour, passing them through a sieve, cocoa powder and knead the dough with a spatula.

Step 4

Cut nuts.

Step 5

Add nuts to the dough and mix.

Step 6

Cover the surface of the table with a film and put the dough on it.

Step 7

Roll the dough into a sausage.

Step 8

Wrap sausage in clingfilm and refrigerate for 1 hour.

Step 9

Remove the sausage from the refrigerator and brush with egg white.

Step 10

Roll sausage in sugar.

Step 11

Cut the sausage into circles 1-1.2 cm thick.

Step 12

Put the circles on a baking sheet, covering it with baking paper, and bake cookies for 12-15 minutes at a temperature of 170 ° C.

Cookies "Sausage" - FAQ About Ingredients, Baking Time and Storage

Can I use regular all-purpose flour instead of wheat and almond flour?

Yes, you can substitute all-purpose flour for both the wheat and almond flour. Keep in mind that the cookies may have a slightly different texture, potentially being a little less crumbly without the almond flour. You may need to adjust the amount of flour slightly to get the right dough consistency.

What nuts are recommended for this recipe, and can I substitute them?

The recipe doesn't specify which nuts to use, so you can use your favorites! Walnuts, pecans, almonds, or hazelnuts would all work well. Feel free to substitute with any nut you prefer or have on hand. You can also use seeds like pumpkin or sunflower seeds for a nut-free version.

How long will these "Sausage" cookies stay fresh?

Stored in an airtight container at room temperature, these cookies will stay fresh for about 3-5 days. They might become a bit softer over time, but they'll still be delicious!

Can I freeze the dough sausage for baking later?

Yes, freezing the dough sausage is a great option. Wrap the sausage tightly in cling film and then in a freezer bag. It can be stored in the freezer for up to 2 months. Thaw it in the refrigerator overnight before brushing with egg white, rolling in sugar, and baking as directed.

What can I use instead of egg white for brushing if I don't want to use eggs?

You can use a little bit of milk (dairy or non-dairy) or melted butter as a substitute for egg white. These options will help the sugar stick to the dough. Another option is to use a simple syrup (sugar dissolved in water).

Can I reduce the amount of sugar in this recipe?

Yes, you can reduce the brown sugar and sugar coating slightly. However, keep in mind that sugar not only adds sweetness but also contributes to the texture of the cookies. Reducing it drastically might affect the final result, making the cookies less crisp.

The dough is too crumbly and not forming a sausage. What should I do?

Yes, these cookies are suitable for vegetarians as long as the ingredients you use (like butter) are vegetarian-friendly.

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