Cookies "Sausage"

Many from childhood remember and love the dessert "chocolate sausage". My recipe is different from the classic "chocolate sausage" recipe. I propose to prepare the dough and bake sausage-shaped chocolate cookies with nuts. These cookies are perfect for children's tea parties. I cook it for my children and they are delighted with the delicious "sausage".

How to cook Cookies "Sausage"

Step 1

Cookies "Sausage"

Beat room temperature butter with brown sugar and salt. Beat with a whisk or mixer.

Step 2

Cookies "Sausage"

Break the egg, separate the yolk from the protein. Add the yolk to the butter bowl and stir.

Step 3

Cookies "Sausage"

Add wheat and almond flour, passing them through a sieve, cocoa powder and knead the dough with a spatula.

Step 4

Cookies "Sausage"

Cut nuts.

Step 5

Cookies "Sausage"

Add nuts to the dough and mix.

Step 6

Cookies "Sausage"

Cover the surface of the table with a film and put the dough on it.

Step 7

Cookies "Sausage"

Roll the dough into a sausage.

Step 8

Cookies "Sausage"

Wrap sausage in clingfilm and refrigerate for 1 hour.

Step 9

Cookies "Sausage"

Remove the sausage from the refrigerator and brush with egg white.

Step 10

Cookies "Sausage"

Roll sausage in sugar.

Step 11

Cookies "Sausage"

Cut the sausage into circles 1-1.2 cm thick.

Step 12

Cookies "Sausage"

Put the circles on a baking sheet, covering it with baking paper, and bake cookies for 12-15 minutes at a temperature of 170 ° C.

Cookies "Sausage" - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute all-purpose flour for both the wheat and almond flour. Keep in mind that the cookies may have a slightly different texture, potentially being a little less crumbly without the almond flour. You may need to adjust the amount of flour slightly to get the right dough consistency.
The recipe doesn't specify which nuts to use, so you can use your favorites! Walnuts, pecans, almonds, or hazelnuts would all work well. Feel free to substitute with any nut you prefer or have on hand. You can also use seeds like pumpkin or sunflower seeds for a nut-free version.
Stored in an airtight container at room temperature, these cookies will stay fresh for about 3-5 days. They might become a bit softer over time, but they'll still be delicious!
Yes, freezing the dough sausage is a great option. Wrap the sausage tightly in cling film and then in a freezer bag. It can be stored in the freezer for up to 2 months. Thaw it in the refrigerator overnight before brushing with egg white, rolling in sugar, and baking as directed.
You can use a little bit of milk (dairy or non-dairy) or melted butter as a substitute for egg white. These options will help the sugar stick to the dough. Another option is to use a simple syrup (sugar dissolved in water).
Yes, you can reduce the brown sugar and sugar coating slightly. However, keep in mind that sugar not only adds sweetness but also contributes to the texture of the cookies. Reducing it drastically might affect the final result, making the cookies less crisp.
Yes, these cookies are suitable for vegetarians as long as the ingredients you use (like butter) are vegetarian-friendly.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Salad "Tbilisi"

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Apricot mousse cake

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cherry and red currant jam

Garden berries - how tasty you are, and how much effort is required for your cultivation. But do children and grandchildren know something about these chores? Let them at least get a little pat on the preparation of this ruby cherry and redcurrant ja

Watermelon tataki

A light summer dish with an unexpected taste of watermelon and spicy caramel.

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Categories Menu Recipes
Top