Shortbread cookies with chocolate

Description

This easy and quick recipe for chocolate shortbread cookies will help out if you or your family wants something delicious right here and right now. Do not deny them pleasure, because you can please your loved ones by spending only about an hour! By the way, younger family members can also be involved in cooking: little fidgets will be happy to knead the dough and cut cookies out of it. As for the last point, know that shortbread cookies with chocolate according to this recipe can be not only round, but also any other shape. Therefore, if the house has curly recesses, use them to make the appearance of baking more spectacular.

Anodized Aluminum Nonstick Cookware Set

Rachael Ray Brights Hard-Anodized Aluminum Nonstick Cookware Set with Glass Lids, 10-Piece Pot and Pan Set, Gray with Orange Handles

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Step-by-Step Cooking Instructions

Step 1

Prepare shortbread dough with chocolate. Cut margarine or butter into small cubes and leave for a while so that they become soft. Add sugar and grind.

Step 2

Add eggs, two cups flour and baking powder. Mix well until a homogeneous mass is obtained. The cookie dough should not be too hard, but not too soft either.

Step 3

Finely chop the chocolate or chop with a large knife, as you like. To make this easier, put it in the refrigerator thirty minutes before use.

Step 4

Knead the cookie dough in the remaining flour with your hands. Add chocolate. Place in a plastic bag and refrigerate for 20-30 minutes. During this time, the dough should become more elastic.

Step 5

Roll out the cold dough on a floured board. Cut out circles with a glass and arrange them on a baking sheet lined with good baking paper.

Step 6

Heat the oven to 180°C. Place a baking sheet with circles of dough on the middle level. Bake for 10-15 minutes. Let cool and then transfer to a serving plate.